The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets
by Colleen Patrick-goudreau
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About This Book
ISBN13: 9781592332809 |
Synopses & Reviews
Publisher Comments:
Whether you want to bake dairy- and egg-free for health, ethical, or environmental reasons, The Joy of Vegan Baking lets you have your cake and eat it, too! Featuring 150 familiar favorites — from cakes, cookies, and cr¬pes to pies, puddings, and pastries — this book will show you just how easy, convenient, and delectable baking without eggs and dairy can be.
A seasoned cooking instructor and self-described ôjoyful vegan,ö author Colleen Patrick-Goudreau puts to rest the myth that vegan baking is an inferior alternative to non-vegan baking, putting it in its rightful place as a legitimate contender in the baking arena. More than just a collection of recipes, this informative cookbook is a valuable resource for any baker — novice or seasoned.
Learn just how easy it is to enjoy your favorite homespun goodies without compromising your health or values:
- Chocolate Chip Scones
- Cranberry Nut Bread
- Lemon Cheesecake
- Dessert Cr¬pes
- Strawberry Pie with Chocolate Chunks
- Cinnamon Coffee Cake
- Chocolate Peanut Butter Cupcakes
- Raspberry Sorbet
- Oatmeal Raisin Cookies
- Soft Pretzels
- Blueberry Cobbler
- Chocolate Almond Brittle
Complete with luscious color photos, this book will be an essential reference for every vegan.
About the Author
Colleen Patrick-Goudreau is the founder of Compassionate Cooks, an organization whose mission it is to empower people to make informed food choices and to debunk myths about veganism. A recognized expert on healthful plant-based cuisine, Colleen has appeared on the Food Network and is a columnist for VegNews magazine. She lives in Oakland, CA with her human hubby and feline boys.
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Average customer rating based on 1 comment:









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helloninjakitty, October 1, 2007 (view all comments by helloninjakitty)
This is by far the most comprehensive and beautifully photographed baking cookbook I've come across so far. I am a newbie cook, and I have found all the recipes I've tried so far to be very easy and not intimidating at all. The recipes may be easy to make, but the flavors and fragrances are very sophisticated. I've made the oatmeal raisin cookies for many non-vegan friends and colleagues, and the response has been disbelief that they don't contain butter and eggs. That to me says it all. I can't recommend this book enough.
Product Details
- ISBN:
- 9781592332809
- Subtitle:
- The Compassionate Cooks' Traditional Treats and Sinful Sweets
- Author:
- Author:
- Publisher:
- Fair Winds Press
- Subject:
- Vegan cookery
- Subject:
- Methods - Baking
- Subject:
- Vegetarian - General
- Subject:
- Vegetarian - Vegan
- Subject:
- General Cooking
- Edition Description:
- Trade paper
- Publication Date:
- 20071001
- Binding:
- Paper Text
- Grade Level:
- General/trade
- Language:
- English
- Illustrations:
- Y
- Pages:
- 288
- Dimensions:
- 9.25 x 7.5 in










