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$19.95
New Trade Paper
Ships in 1 to 3 days
The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweetsby Colleen Patrick-goudreau
Synopses & ReviewsPublisher Comments:Whether you want to bake dairy- and egg-free for health, ethical, or environmental reasons, The Joy of Vegan Baking lets you have your cake and eat it, too! Featuring 150 familiar favorites — from cakes, cookies, and crepes to pies, puddings, and pastries — this book will show you just how easy, convenient, and delectable baking without eggs and dairy can be. A seasoned cooking instructor and self-described "joyful vegan," author Colleen Patrick-Goudreau puts to rest the myth that vegan baking is an inferior alternative to non-vegan baking, putting it in its rightful place as a legitimate contender in the baking arena. More than just a collection of recipes, this informative cookbook is a valuable resource for any baker — novice or seasoned. Learn just how easy it is to enjoy your favorite homespun goodies without compromising your health or values:
Complete with luscious color photos, this book will be an essential reference for every vegan. Synopsis:Whether you want to bake dairy- and egg-free for health, ethical, or environmental reasons, The Joy of Vegan Baking lets you have your cake and eat it, too! Featuring 150 familiar favorites — from cakes, cookies, and cr¬pes to pies, puddings, and pastries — this book will show you just how easy, convenient, and delectable baking without eggs and dairy can be. A seasoned cooking instructor and self-described ôjoyful vegan,ö author Colleen Patrick-Goudreau puts to rest the myth that vegan baking is an inferior alternative to non-vegan baking, putting it in its rightful place as a legitimate contender in the baking arena. More than just a collection of recipes, this informative cookbook is a valuable resource for any baker — novice or seasoned. Learn just how easy it is to enjoy your favorite homespun goodies without compromising your health or values:
Complete with luscious color photos, this book will be an essential reference for every vegan. About the AuthorColleen Patrick-Goudreau is the founder of Compassionate Cooks, an organization whose mission it is to empower people to make informed food choices and to debunk myths about veganism. A recognized expert on healthful plant-based cuisine, Colleen has appeared on the Food Network and is a columnist for VegNews magazine. She lives in Oakland, CA with her human hubby and feline boys. What Our Readers Are SayingAdd a comment for a chance to win!
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