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5 BurnsideCooking and Food- Baking General
3 Home & GardenCooking and Food- Vegan and Raw Food
25 Local Warehouse Cooking and Food- Vegan and Raw Food
25 Remote Warehouse Cooking and Food- Baking General


The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets
by Colleen Patrick-goudreau

The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets Cover

Synopses & Reviews

Publisher Comments:

Whether you want to bake dairy- and egg-free for health, ethical, or environmental reasons, The Joy of Vegan Baking lets you have your cake and eat it, too! Featuring 150 familiar favorites — from cakes, cookies, and cr¬pes to pies, puddings, and pastries — this book will show you just how easy, convenient, and delectable baking without eggs and dairy can be.

A seasoned cooking instructor and self-described ôjoyful vegan,ö author Colleen Patrick-Goudreau puts to rest the myth that vegan baking is an inferior alternative to non-vegan baking, putting it in its rightful place as a legitimate contender in the baking arena. More than just a collection of recipes, this informative cookbook is a valuable resource for any baker — novice or seasoned.

Learn just how easy it is to enjoy your favorite homespun goodies without compromising your health or values:

  • Chocolate Chip Scones

  • Cranberry Nut Bread

  • Lemon Cheesecake

  • Dessert Cr¬pes

  • Strawberry Pie with Chocolate Chunks

  • Cinnamon Coffee Cake

  • Chocolate Peanut Butter Cupcakes

  • Raspberry Sorbet

  • Oatmeal Raisin Cookies

  • Soft Pretzels

  • Blueberry Cobbler

  • Chocolate Almond Brittle
Free of saturated fat, cholesterol, and lactose, but full of flavor, flair, and familiarity, each and every recipe will have you declaring ôI canÆt believe itÆs vegan!ö

Complete with luscious color photos, this book will be an essential reference for every vegan.

About the Author

Colleen Patrick-Goudreau is the founder of Compassionate Cooks, an organization whose mission it is to empower people to make informed food choices and to debunk myths about veganism. A recognized expert on healthful plant-based cuisine, Colleen has appeared on the Food Network and is a columnist for VegNews magazine. She lives in Oakland, CA with her human hubby and feline boys.

What Our Readers Are Saying

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Average customer rating based on 1 comment:
helloninjakitty, October 1, 2007 (view all comments by helloninjakitty)
This is by far the most comprehensive and beautifully photographed baking cookbook I've come across so far. I am a newbie cook, and I have found all the recipes I've tried so far to be very easy and not intimidating at all. The recipes may be easy to make, but the flavors and fragrances are very sophisticated. I've made the oatmeal raisin cookies for many non-vegan friends and colleagues, and the response has been disbelief that they don't contain butter and eggs. That to me says it all. I can't recommend this book enough.
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Product Details

ISBN:
9781592332809
Subtitle:
The Compassionate Cooks' Traditional Treats and Sinful Sweets
Author:
Patrick-goudreau, Colleen
Author:
Patrick-Goudreau, Colleen
Publisher:
Fair Winds Press
Subject:
Vegan cookery
Subject:
Methods - Baking
Subject:
Vegetarian - General
Subject:
Vegetarian - Vegan
Subject:
General Cooking
Edition Description:
Trade paper
Publication Date:
20071001
Binding:
Paper Text
Grade Level:
General/trade
Language:
English
Illustrations:
Y
Pages:
288
Dimensions:
9.25 x 7.5 in