Murakami Sale
 
 

Recently Viewed clear list


Original Essays | August 20, 2014

Julie Schumacher: IMG Dear Professor Fitger



Saint Paul, August 2014 Dear Professor Fitger, I've been asked to say a few words about you for Powells.com. Having dreamed you up with a ball-point... Continue »
  1. $16.07 Sale Hardcover add to wish list

    Dear Committee Members

    Julie Schumacher 9780385538138

spacer
Qualifying orders ship free.
$7.50
Used Hardcover
Ships in 1 to 3 days
Add to Wishlist
Qty Store Section
1 Burnside Cooking and Food- Wine General

The Gourmet's Guide to Cooking with Wine: How to Use Wine to Take Simple Recipes from Ordinary to Extraordinary

by

The Gourmet's Guide to Cooking with Wine: How to Use Wine to Take Simple Recipes from Ordinary to Extraordinary Cover

 

Synopses & Reviews

Publisher Comments:

How to Use Wine to Take Simple Recipes from Ordinary to Extraordinary

Building on the concept of The Spaghetti Sauce Gourmet, this book shows how to use wine as the ultimate convenience ingredient that will add big impact to recipes and simple dishes. Why? Wine is versatile. It can be used with nearly every type of food. Use it to marinate meats, flavor stews, punch up sauces for fish, chicken, pasta, vegetables, and take desserts from everyday to elegant. Add a splash (even from that half-drunk bottle in the fridge from two days ago) and you instantly add class to the most humble fare.

Synopsis:

This book shows how to use wine as the ultimate convenience ingredient that will add big impact to recipes and simple dishes.

About the Author

'

Alison Boteler

'

Product Details

ISBN:
9781592534708
Author:
Boteler, Alison
Publisher:
Quarry Books
Author:
Boteler, Alison Molinare
Subject:
Cookery (wine)
Subject:
Beverages - Wine & Spirits
Subject:
Wine & Spirits
Subject:
Courses & Dishes - General
Subject:
Cooking and Food-Wines of the World
Copyright:
Edition Description:
Hardcover
Publication Date:
20080901
Binding:
Hardback
Language:
English
Illustrations:
40 illustrations.
Pages:
232
Dimensions:
8.70x6.34x.83 in. 1.16 lbs.

Related Subjects

Arts and Entertainment » Art » Style and Design
Cooking and Food » Beverages » Bartending and Liquor
Cooking and Food » Beverages » Wine » General
Cooking and Food » Beverages » Wine » Wines of the World
Cooking and Food » Beverages » Wines and Beer
Cooking and Food » General
Cooking and Food » Methods » Miscellaneous Methods

The Gourmet's Guide to Cooking with Wine: How to Use Wine to Take Simple Recipes from Ordinary to Extraordinary Used Hardcover
0 stars - 0 reviews
$7.50 In Stock
Product details 232 pages Quarry Books - English 9781592534708 Reviews:
"Synopsis" by ,
This book shows how to use wine as the ultimate convenience ingredient that will add big impact to recipes and simple dishes.
spacer
spacer
  • back to top
Follow us on...




Powell's City of Books is an independent bookstore in Portland, Oregon, that fills a whole city block with more than a million new, used, and out of print books. Shop those shelves — plus literally millions more books, DVDs, and gifts — here at Powells.com.