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1 Burnside Cooking and Food- Pasta and Pizza
7 Local Warehouse Cooking and Food- Pizza
13 Remote Warehouse Cooking and Food- Pizza

Kitchen Workshop: Pizza: Hands-On Cooking Lessons for Making Amazing Pizza at Home

by

Kitchen Workshop: Pizza: Hands-On Cooking Lessons for Making Amazing Pizza at Home Cover

 

Synopses & Reviews

Publisher Comments:

With help from Kitchen Workshop—Pizza you’ll be a pizza expert in no time! This easy-to-navigate book is a complete curriculum for making your own pizza using a regular home oven. Level 1 contains lessons on how to make different crusts, including New York, Chicago, Neapolitan, whole grain, and gluten free. You’ll also learn a variety of tomato sauces, from slow cooked, to chunky, to roasted. Top them off with the right cheese, be it shredded mozzarella, Pecorino, or vegan mozzarella. Level 2 introduces you to the Italian standards: Margherita, Marinara, Quattro Formaggio—there’s even a calzone recipe! Put a twist on your pie with the creative innovations in Level 3: how about a Moroccan or shrimp pizza? And finally, design your own pie in Level 4, with lessons on sauces, proteins, vegetables, and accents.

From dough to delicious, Kitchen Workshop—Pizza is sure to inspire both novice and expert home chefs in the timeless tradition of pizza making.

Synopsis:

The complete guide to making delicious pizza at home: lessons for crusts, sauces, cheeses, toppings, and more.

Synopsis:

With help from Kitchen Workshop-Pizza you'll be a pizza expert in no time! This easy-to-navigate book is a complete curriculum for making your own pizza using a regular home oven. Level 1 begins with the basics, including seven variations on the tomato-cheese pizza and recipes for doughs, including a gluten-free pizza dough. Level 2 moves to the classics and showcases all of the hits, including Pizza Margherita, Pizza Quatro Formaggi--and even a Calzone. Level 3 is filled with original pizza recipes from Ruth's award winning Washington, D.C. restaurants. In levels 4, 5, 6 and 7, you'll learn how to take your pizza to the next level with lessons on sauces, protein toppings, vegetable toppings, fruit toppings, and more. From dough to delicious, Kitchen Workshop-Pizza is sure to inspire both novice and expert home chefs in the timeless tradition of pizza making.

About the Author

Ruth Gresser is the owner of Pizzeria Paradiso and Birreria Paradiso in Washington DC. She has appeared in The Washington Post Magazine and The Washington Business Journal, and she has done demonstrations for The Smithsonian Institute. Gresser is a member of Les Dames d’Escoffier and the Board of Directors for Women Chefs and Restaurateurs.

www.eatyourpizza.com/

Product Details

ISBN:
9781592538836
Author:
Gresser, Ruth
Publisher:
Quarry
Subject:
Pizza
Subject:
Cooking and Food-US General
Subject:
Homemade pizza recipes
Subject:
Pizza crust recipes
Subject:
Make pizza sauce
Subject:
Cooking and Food-Pizza
Edition Description:
Paperback
Publication Date:
20140231
Binding:
TRADE PAPER
Language:
English
Illustrations:
200 color photos
Pages:
160
Dimensions:
8.5 x 8.5 in

Related Subjects

Cooking and Food » Baking » General
Cooking and Food » Dishes and Meals » Pasta and Pizza » General
Cooking and Food » Dishes and Meals » Pasta and Pizza » Pizza
Cooking and Food » Regional and Ethnic » United States » Ethnic
Cooking and Food » Regional and Ethnic » United States » General
History and Social Science » Law » General

Kitchen Workshop: Pizza: Hands-On Cooking Lessons for Making Amazing Pizza at Home New Trade Paper
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$24.99 In Stock
Product details 160 pages Quarry Books - English 9781592538836 Reviews:
"Synopsis" by ,
The complete guide to making delicious pizza at home: lessons for crusts, sauces, cheeses, toppings, and more.

"Synopsis" by , With help from Kitchen Workshop-Pizza you'll be a pizza expert in no time! This easy-to-navigate book is a complete curriculum for making your own pizza using a regular home oven. Level 1 begins with the basics, including seven variations on the tomato-cheese pizza and recipes for doughs, including a gluten-free pizza dough. Level 2 moves to the classics and showcases all of the hits, including Pizza Margherita, Pizza Quatro Formaggi--and even a Calzone. Level 3 is filled with original pizza recipes from Ruth's award winning Washington, D.C. restaurants. In levels 4, 5, 6 and 7, you'll learn how to take your pizza to the next level with lessons on sauces, protein toppings, vegetable toppings, fruit toppings, and more. From dough to delicious, Kitchen Workshop-Pizza is sure to inspire both novice and expert home chefs in the timeless tradition of pizza making.
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