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Winter Cocktails: Mulled Ciders, Hot Toddies, Punches, Pitchers, and Cocktail Party Snacks

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Winter Cocktails: Mulled Ciders, Hot Toddies, Punches, Pitchers, and Cocktail Party Snacks Cover

 

Synopses & Reviews

Publisher Comments:

A graduate of the International Culinary Center, María Del Mar Sacasa is a writer, food stylist, and recipe developer who has worked for Vogue, Lucky, and Cook’s Country. Her styling work has appeared in numerous print publications, TV commercials, product packaging, and cookbooks. She lives in New York City and Los Angeles. Tara Striano is a native New Yorker and graduate of NYU. Her photography has been featured in publications such as House Beautiful, O, The Oprah Magazine, Garnet Hill, and Elle Décor. Together, María del Mar and Tara share recipes, photos, and stories from their lives behind the scenes of the food industry on their blog, Cookin’ & Shootin’ (www.cookinandshootin.com).

Synopsis:

A graduate of the French Culinary Institute, María del Mar Sacasa has worked for Vogue, InStyle, Lucky, and Cook’s Country; her clients include Au Bon Pain, Bailey’s, Bon Appétit, Keurig, KitchenAid, Macy’s, McDonald’s, and Woman’s Day. She writes for Serious Eats, blogs at High Heels & Frijoles, and—with award-winning photographer Tara Striano—shares recipes, photos, and stories from behind the scenes of the food industry at their blog, Cookin’ & Shootin’. María lives between New York City and Los Angeles, and Tara is a long-time New Yorker.

About the Author

CN

Product Details

ISBN:
9781594746413
Author:
Del Mar Sacasa, Maria
Publisher:
Quirk Books
Author:
Maria Del Mar Sacasa
Author:
Striano, Tara
Subject:
Wine & Spirits
Subject:
Cooking and Food-Juicing and Non Alcoholic Beverages
Subject:
Cooking and Food-Wines of the World
Publication Date:
20131031
Binding:
HARDCOVER
Language:
English
Pages:
160
Dimensions:
8.7 x 7.7 x 0.85 in 1.4563 lb

Related Subjects

Cooking and Food » Beverages » Bartending and Liquor
Cooking and Food » Beverages » Juicing and Non Alcoholic Beverages
Cooking and Food » Beverages » Wine » General
Cooking and Food » Beverages » Wine » Wines of the World
Cooking and Food » Beverages » Wines and Beer
Cooking and Food » General
Cooking and Food » Special Occasions » Entertaining
Home and Garden » Interior Design » Featured Titles

Winter Cocktails: Mulled Ciders, Hot Toddies, Punches, Pitchers, and Cocktail Party Snacks New Hardcover
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Product details 160 pages Quirk Books - English 9781594746413 Reviews:
"Synopsis" by , A graduate of the French Culinary Institute, María del Mar Sacasa has worked for Vogue, InStyle, Lucky, and Cook’s Country; her clients include Au Bon Pain, Bailey’s, Bon Appétit, Keurig, KitchenAid, Macy’s, McDonald’s, and Woman’s Day. She writes for Serious Eats, blogs at High Heels & Frijoles, and—with award-winning photographer Tara Striano—shares recipes, photos, and stories from behind the scenes of the food industry at their blog, Cookin’ & Shootin’. María lives between New York City and Los Angeles, and Tara is a long-time New Yorker.
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