25 Women to Read Before You Die
 
 

Special Offers see all

Enter to WIN a $100 Credit

Subscribe to PowellsBooks.news
for a chance to win.
Privacy Policy

Visit our stores


    Recently Viewed clear list


    Lists | Yesterday, 12:02pm

    Joy Williams: IMG Eight Essential Attributes of the Short Story and One Way It Differs from the Novel



    1) There should be a clean clear surface with much disturbance below. 2) An anagogical level. 3) Sentences that can stand strikingly alone. 4) An... Continue »
    1. $21.00 Sale Hardcover add to wish list

    spacer

This item may be
out of stock.

Click on the button below to search for this title in other formats.


Check for Availability
Add to Wishlist

Seaweed, Salmon and Manzanita Cider: A California Indian Feast

Seaweed, Salmon and Manzanita Cider: A California Indian Feast Cover

 

Synopses & Reviews

Publisher Comments:

Native American Studies. Food. By Margaret Dubin and Sara-Larus Tolley, with a foreword by Kathleen Rose Smith. Starting with fish and then moving on through shellfish, meat, vegetables, fruits, flowers, nuts, seeds, and acorns, SEAWEED, SALMON, AND MANZANITA CIDER is a tour of the most authentically "local" food there is: Native American cuisine, in this case from the bountiful shores and slopes of California. Filled with photographs, essays, reminiscences, and recipes, this book offers an overview of the foods of Native California along with delicious details about the dishes and their preparation: seafood stew cooked on the beach, agave hearts roasted underground, and cakes made from the tiny seeds of the prolific red maids flower. Many of the recipes in Seaweed, Salmon, and Manzanita Cider appear in print for the first time here, offering glimpses of the past as well as straightforward information on the preparation of simple and sumptuous foods. Dubin and Tolley write in their introduction that the recipes in this book are "transcriptions from tribal and personal memory and, as such, fragments of living culture." Part culinary study, part history and cultural chronicle, this book is a fascinating presentation of a venerable American cuisine.

Synopsis:

The foods and food lore of Native California

Product Details

ISBN:
9781597140782
Publisher:
Heyday Books
Subject:
Food
Editor:
Tolley, Sara-Larus
Editor:
Dubin, Margaret
Author:
Tolley, Sara-Larus
Author:
Dubin, Margaret
Subject:
Indians of north america
Subject:
Regional & Ethnic - General
Subject:
Indian cookery
Subject:
Indians of North America -- California.
Subject:
General Reference
Subject:
Cooking and Food-US Ethnic
Publication Date:
20080931
Binding:
TRADE PAPER
Language:
English
Illustrations:
Y
Pages:
121
Dimensions:
7.80x9.00x.40 in. 1.05 lbs.

Related Subjects

Cooking and Food » Regional and Ethnic » Native American
Cooking and Food » Regional and Ethnic » United States » Ethnic
Cooking and Food » Regional and Ethnic » United States » Western

Seaweed, Salmon and Manzanita Cider: A California Indian Feast
0 stars - 0 reviews
$ In Stock
Product details 121 pages Heyday Books - English 9781597140782 Reviews:
"Synopsis" by , The foods and food lore of Native California
spacer
spacer
  • back to top

FOLLOW US ON...

       
Powell's City of Books is an independent bookstore in Portland, Oregon, that fills a whole city block with more than a million new, used, and out of print books. Shop those shelves — plus literally millions more books, DVDs, and gifts — here at Powells.com.