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- Local Warehouse Business- Writing

Public Produce: The New Urban Agriculture

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Public Produce: The New Urban Agriculture Cover

 

Synopses & Reviews

Publisher Comments:

Public Produce makes a uniquely contemporary case not for central government intervention, but for local government involvement in shaping food policy. In what Darrin Nordahl calls and#147;municipal agriculture,and#8221; elected officials, municipal planners, local policymakers, and public space designers are turning to the abundance of land under public control (parks, plazas, streets, city squares, parking lots, as well as the grounds around libraries, schools, government offices, and even jails) to grow food.

and#160;

Public agencies at one time were at best indifferent about, or at worst dismissive of, food production in the city. Today, public officials recognize that food insecurity is affecting everyone, not just the inner-city poor, and that policies seeking to restructure the production and distribution of food to the tens of millions of people living in cities have immediate benefits to community-wide health and prosperity.

and#160;

This book profiles urban food growing efforts, illustrating that there is both a need and a desire to supplement our existing food production methods outside the city with and#160;opportunities inside the city. Each of these efforts works in concert to make fresh produce more available to the public. But each does more too: reinforcing a sense of place and building community; nourishing the needy and providing economic assistance to entrepreneurs; promoting food literacy and good health; and allowing for and#147;serendipitous sustenance.and#8221; There is much to be gained, Nordahl writes, in adding a bit of agrarianism into our urbanism.

Review:

"9781597265" Publishers Weekly (Copyright Reed Business Information, Inc.)

Synopsis:

Dozens of indigenous fruits, vegetables, nuts, and game animals are waiting to be rediscovered by American epicures, and Appalachia stocks the largest pantry with these delectable flavors. Eating Appalachia looks at the uniquely flavorful foods that are native to the region including pawpaws, American persimmons, ramps, hickory nuts, and elk, among others with 23 mouthwatering recipes and 40 color photographs. The book also profiles the food festivals including the Pawpaw Festival in Albany, Ohio; the Feast of the Ramson in Richmond, West Virginia; and Elk Night at Jenny Wiley State Park in Prestonburg, Kentucky. There are recipes for every ingredient: Pawpaw Panna Cotta, Chianti Braised Elk Stew, Pan-Fried Squirrel with Squirrel Gravy, Persimmon-Hickory Nut Bread, and Wild Ginger Poached Pears. Nordahl also discusses some of the larger agribusiness, governmental agency, and ecological issues that prevent these wild, and arguably tastier, foods from reaching our table.

About the Author

Darrin Nordahl is the city designer at the Davenport Design Center, which was formed in 2003 as a division of the Community and Economic Development Department of the City of Davenport, Iowa. He has taught in the planning program at the University of California at Berkeley and is the author of My Kind of Transit.

Table of Contents

Preface

Introduction: Serendipity

and#160;

Chapter 1. Food Security

Chapter 2. Public Space, Public Officials, Public Policyand#160;

Chapter 3. Toand#160;Glean and Forage in the City

Chapter 4. Maintenance and Aesthetics

Chapter 5. Food Literacy

Conclusion: Community Health and Prosperity

and#160;

Acknowledgments

Bibliography

Notes

Product Details

ISBN:
9781597265874
Author:
Nordahl, Darrin
Publisher:
Island Press
Subject:
Food supply -- United States.
Subject:
Urban agriculture - United States
Subject:
Industries - General
Subject:
Agriculture - General
Subject:
Planning
Subject:
Agriculture & Animal Husbandry
Subject:
Landscape
Subject:
Business Writing
Subject:
American - Middle Atlantic States
Edition Description:
Trade paper
Publication Date:
20090931
Binding:
Paperback
Language:
English
Illustrations:
18 photos, 1 illustrations
Pages:
176
Dimensions:
9 x 6 in

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Related Subjects

Arts and Entertainment » Architecture » Urban Planning
Business » General
Business » Management
Business » Writing
History and Social Science » Politics » General
Science and Mathematics » Agriculture » General

Public Produce: The New Urban Agriculture New Hardcover
0 stars - 0 reviews
$70.75 Backorder
Product details 176 pages Island Press - English 9781597265874 Reviews:
"Publishers Weekly Review" by , "9781597265" Publishers Weekly (Copyright Reed Business Information, Inc.)
"Synopsis" by ,
Dozens of indigenous fruits, vegetables, nuts, and game animals are waiting to be rediscovered by American epicures, and Appalachia stocks the largest pantry with these delectable flavors. Eating Appalachia looks at the uniquely flavorful foods that are native to the region including pawpaws, American persimmons, ramps, hickory nuts, and elk, among others with 23 mouthwatering recipes and 40 color photographs. The book also profiles the food festivals including the Pawpaw Festival in Albany, Ohio; the Feast of the Ramson in Richmond, West Virginia; and Elk Night at Jenny Wiley State Park in Prestonburg, Kentucky. There are recipes for every ingredient: Pawpaw Panna Cotta, Chianti Braised Elk Stew, Pan-Fried Squirrel with Squirrel Gravy, Persimmon-Hickory Nut Bread, and Wild Ginger Poached Pears. Nordahl also discusses some of the larger agribusiness, governmental agency, and ecological issues that prevent these wild, and arguably tastier, foods from reaching our table.
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