Master your Minecraft
 
 

Special Offers see all

Enter to WIN a $100 Credit

Subscribe to PowellsBooks.news
for a chance to win.
Privacy Policy

Tour our stores


    Recently Viewed clear list


    Original Essays | November 7, 2014

    Karelia Stetz-Waters: IMG The Hot Sex Tip Cosmo Won't Tell You



    Cosmopolitan Magazine recently released an article titled "28 Mind-Blowing Lesbian Sex Positions." Where was this vital information when I was a... Continue »

    spacer

On Order

$17.95
New Trade Paper
Currently out of stock.
Add to Wishlist
available for shipping or prepaid pickup only
Qty Store Section
- Local Warehouse Cooking and Food- Barbecue Grill Cookouts

More copies of this ISBN

Grilling Basics: A Step-By-Step Guide to Delicious Recipes (Knack: Make It Easy)

by

Grilling Basics: A Step-By-Step Guide to Delicious Recipes (Knack: Make It Easy) Cover

 

Synopses & Reviews

Publisher Comments:

More than 70% of American households own a gas or charcoal grill and use it at least several times a year. If only most grilling cookbooks weren’t unwieldy tomes! If only traditional cookbooks were laid out with the physical realities of backyard grilling in mind! Enter Knack Grilling Basics. Combining instruction and recipes in sumptuous spreads that help readers easily build their skills with each recipe, it is a must for anyone who grills. In addition to 100 great recipes for chicken, steak, burgers, veggies, and kabobs, Linda Johnson Larsen discusses gas versus charcoal grills, including the difference in taste, convenience, and price. And she covers all the new gadgets—such as wok grills, grill toppers, corncob baskets, rib racks. Sidebars describe shortcuts, how to use convenience foods, useful tools, simple variations, additions like sauces and rubs, and make-ahead tips.

 

•     100 recipes plus 250 variations

•     350 full-color photos

•     Covers both gas and charcoal grills

•     Step-by-step photography for every recipe

Synopsis:

Knack Grilling Basics combines instruction and recipes in sumptuous spreads that help readers easily build their skills.

Synopsis:

MAKE IT EASY!
 
Grilling may be the worlds oldest culinary pastime, but that doesnt mean its easy. While anyone can char a hot dog, for results guaranteed to please a hungry crowd, you need to know the rules: what equipment is right for you, how to set it up, how to add flavor to your meats and vegetables, and, yes, how to properly cook the food. Knack Grilling Basics is a quick-reading, picture-driven guide to preparing delicious meals outdoors. The first such reference for visual learners, it covers everything from basic tools to all the new gadgets, from recipes for meat, poultry, fish, and veggies to using delicious marinades that reduce harmful chemicals produced when cooking over fire.
 
Inside you'll find:
 
350 full-color photos

Charcoal vs. Gas Grills * Grilling Gear

Rubs * Marinades

Steak * Burgers * Hot Dogs

Chicken * Pork * Ribs

Salmon * Shrimp * Scallops

Kabobs * Veggies

 

Synopsis:

More than 70% of American households own a gas or charcoal grill. If only most grilling cookbooks werent unwieldy tomes whose layouts overlook the realities of backyard grilling! Knack Grilling Basics combines instruction and recipes in sumptuous spreads that help readers easily build their skills. In addition to 100 great recipes for chicken, steak, burgers, veggies, and kabobs, Linda Johnson Larsen discusses gas versus charcoal grills, including the difference in taste, convenience, and price. And she covers all the new gadgetssuch as wok grills, grill toppers, corncob baskets, rib racks. Sidebars describe shortcuts, how to use convenience foods, useful tools, simple variations, additions like sauces and rubs, and make-ahead tips.

 

•     100 recipes plus 250 variations

•     350 full-color photos

•     Covers both gas and charcoal grills

•     Step-by-step photography for every recipe

About the Author

Linda Johnson Larsen is the author of many cookbooks, including The Joyce Lamont Cookbook and Knack Quick & Easy Cooking, and is the Guide for Busy Cooks at About.com. She has

created and tested recipes for major foodcompanies since 1987. Linda has written articles for Womans Day, and her recipes appeared regularly in Quick & Simple magazine. 

 
 
Debi Harbin is a top food photographer in Orlando, Florida, and a member of the three-person 2008 Florida State Champion Team in barbequing.

Product Details

ISBN:
9781599215082
Author:
Larsen, Linda Johnson
Publisher:
Knack
Photographer:
Harbin, Debi
Author:
Harbin, Debi
Subject:
Barbecue
Subject:
Methods - Barbecue & Grilling
Subject:
Barbecue cookery
Subject:
Cooking and Food-Barbecue Grill Cookouts
Subject:
General Cooking
Edition Description:
Trade Paper
Series:
Knack: Make It Easy
Publication Date:
20090431
Binding:
TRADE PAPER
Grade Level:
General/trade
Language:
English
Illustrations:
350 full-color photos
Pages:
256
Dimensions:
8 x 8.5 in

Other books you might like

  1. Basic Cooking: All You Need to Cook... Used Trade Paper $4.95

Related Subjects

Cooking and Food » Outdoor » Barbecue Grill Cookouts

Grilling Basics: A Step-By-Step Guide to Delicious Recipes (Knack: Make It Easy) New Trade Paper
0 stars - 0 reviews
$17.95 Backorder
Product details 256 pages Knack - English 9781599215082 Reviews:
"Synopsis" by ,
Knack Grilling Basics combines instruction and recipes in sumptuous spreads that help readers easily build their skills.
"Synopsis" by ,
MAKE IT EASY!
 
Grilling may be the worlds oldest culinary pastime, but that doesnt mean its easy. While anyone can char a hot dog, for results guaranteed to please a hungry crowd, you need to know the rules: what equipment is right for you, how to set it up, how to add flavor to your meats and vegetables, and, yes, how to properly cook the food. Knack Grilling Basics is a quick-reading, picture-driven guide to preparing delicious meals outdoors. The first such reference for visual learners, it covers everything from basic tools to all the new gadgets, from recipes for meat, poultry, fish, and veggies to using delicious marinades that reduce harmful chemicals produced when cooking over fire.
 
Inside you'll find:
 
350 full-color photos

Charcoal vs. Gas Grills * Grilling Gear

Rubs * Marinades

Steak * Burgers * Hot Dogs

Chicken * Pork * Ribs

Salmon * Shrimp * Scallops

Kabobs * Veggies

 

"Synopsis" by ,

More than 70% of American households own a gas or charcoal grill. If only most grilling cookbooks werent unwieldy tomes whose layouts overlook the realities of backyard grilling! Knack Grilling Basics combines instruction and recipes in sumptuous spreads that help readers easily build their skills. In addition to 100 great recipes for chicken, steak, burgers, veggies, and kabobs, Linda Johnson Larsen discusses gas versus charcoal grills, including the difference in taste, convenience, and price. And she covers all the new gadgetssuch as wok grills, grill toppers, corncob baskets, rib racks. Sidebars describe shortcuts, how to use convenience foods, useful tools, simple variations, additions like sauces and rubs, and make-ahead tips.

 

•     100 recipes plus 250 variations

•     350 full-color photos

•     Covers both gas and charcoal grills

•     Step-by-step photography for every recipe

spacer
spacer
  • back to top

FOLLOW US ON...

     
Powell's City of Books is an independent bookstore in Portland, Oregon, that fills a whole city block with more than a million new, used, and out of print books. Shop those shelves — plus literally millions more books, DVDs, and gifts — here at Powells.com.