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Cold-Smoking & Salt-Curing Meat, Fish, & Game (A. D. Livingston Cookbook)

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Cold-Smoking & Salt-Curing Meat, Fish, & Game (A. D. Livingston Cookbook) Cover

 

Synopses & Reviews

Publisher Comments:

With this book, A. D. Livingston combines a lifetime of Southern culinary knowledge with his own love of authentic home smoking and curing techniques. He teaches how to prepare smoked and salted hams, fish, jerky, and game—adapting todays materials to yesterdays traditional methods. As he writes, “you can smoke a better fish than you can buy, and you can cure a better ham without the use of any chemicals except ordinary salt and good hardwood smoke.” This book shows you how, and includes more than fifty recipes—such as Country Ham with Redeye Gravy, Canadian Bacon, Scandinavian Salt Fish, and Venison Jerky—as well as complete instructions for:

 * Preparing salted, dried fish * Preparing planked fish, or gravlax  * Building a modern walk-in smokehouse * Constructing small-scale barbecue smokers * Choosing woods and fuels for smoking * Salt-curing country ham and other meats

 

 

 

 

Synopsis:

Includes construction plans for a smokehouse and fifty recipes for smoked delicacies.

About the Author

A. D. Livingston writes a regular column for Grays Sporting Journal and is the author of more than a dozen cookbooks, including Cast-Iron Cooking; Cold-Smoking and Salt-Curing Meat, Fish, and Game; The Curmudgeons Book of Skillet Cooking; Jerky; Sausage; The Freshwater Fish Cookbook; The Whole Grain Cookbook; and On the Grill. He cooks, fishes, hunts, and writes.

Product Details

ISBN:
9781599219820
Author:
Livingston, A. D.
Publisher:
Lyons Press
Subject:
Outdoor Skills
Subject:
Methods - Outdoor
Subject:
Outdoor
Subject:
Outdoors-General
Subject:
General Cooking
Edition Description:
Trade Paper
Publication Date:
20101031
Binding:
TRADE PAPER
Language:
English
Illustrations:
12 bandw illustrations
Pages:
192
Dimensions:
8.5 x 5.5 in

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Related Subjects

Cooking and Food » By Ingredient » Meats » Sausages and Smoking
Cooking and Food » Methods » Miscellaneous Methods
Cooking and Food » Outdoor » General
Sports and Outdoors » Outdoors » General

Cold-Smoking & Salt-Curing Meat, Fish, & Game (A. D. Livingston Cookbook) New Trade Paper
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$14.95 In Stock
Product details 192 pages Lyons Press - English 9781599219820 Reviews:
"Synopsis" by ,
Includes construction plans for a smokehouse and fifty recipes for smoked delicacies.

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