Magnificent Marvel Supersale
 
 

Special Offers see all

Enter to WIN a $100 Credit

Subscribe to PowellsBooks.news
for a chance to win.
Privacy Policy

Visit our stores


    Recently Viewed clear list


    Interviews | March 10, 2015

    Shawn Donley: IMG Claire Fuller: The Powells.com Interview



    Claire FullerOur Endless Numbered Days tells the story of eight-year-old Peggy and her survivalist father, James, who inexplicably leave behind their London home... Continue »

    spacer
Qualifying orders ship free.
$24.95
New Trade Paper
Ships in 1 to 3 days
Add to Wishlist
Qty Store Section
25 Local Warehouse Cooking and Food- Quick and Easy
13 Remote Warehouse Cooking and Food- General

Joanne Weir's Cooking Confidence: Dinner Made Simple

by

Joanne Weir's Cooking Confidence: Dinner Made Simple Cover

 

Synopses & Reviews

Publisher Comments:

So many of us love the idea of whipping up a fabulous dinner during the week, but when it comes to putting the pan on the flame, we lose confidence. Do I have the skills to pull this off? Do I have the time? The answer is "yes" when you have "Joanne Weir's Cooking Confidence "at your fingertips.

Award-winning cooking teacher, author, chef, and TV personality Joanne Weir demystifies cooking techniques and makes 100 delicious, main-course recipes easy and approachable. Written as the companion cookbook to her new public television show, Joanne Weir's Cooking Confidence, this book will be a go-to resource for every cook, for every day, as it inspires a "you can do it" spirit in the kitchen and a confident, uncomplicated response to your daily bread: "What's for dinner tonight?"

About the Author

JOANNE WEIR is host of her public television series Joanne Weir's Cooking Confidence and has written 17 cookbooks, including the James Beard Award-winning "Weir Cooking in the City." In addition to her cookbook writing, Joanne is the editor-at-large for "Fine Cooking "and has contributed to "Bon Appetit, Saveur, Cooking Light, Food and Wine, Gourmet, Sunset, "and "Better Homes and Gardens." Joanne also teaches cooking classes in her home studio kitchen in San Francisco, hosts culinary journeys around the world, and is executive chef of Copita restaurant in Sausalito, California.

Table of Contents

Introduction: HOW TO BE CONFIDENT IN THE KITCHEN

Chapter 1: NOT YOUR AVERAGE CHICKEN RECIPES

Chapter 2: BEYOND FISH STICKS

Chapter 3: THE MEAT OF THE MATTER

Chapter 4: BEANS, BEANS, THE MAGICAL FRUIT

Chapter 5: A GRAIN OF TRUTH

Chapter 6: EAT YOUR VEGETABLES

Recipe Index

Index

 

Product Details

ISBN:
9781600857133
Author:
Weir, Joanne
Publisher:
Taunton Press
Author:
Joanne
Subject:
General Cooking
Subject:
Cooking and Food-General
Subject:
Cooking and Food-Quick and Easy
Edition Description:
Print PDF
Publication Date:
20121131
Binding:
TRADE PAPER
Language:
English
Illustrations:
60 color photos
Pages:
224
Dimensions:
9 x 7.75 in

Other books you might like

  1. Keeper of the Doves Used Book Club Paperback $1.95
  2. Slow Cooker: The Best Cookbook Ever:...
    Sale Trade Paper $12.98
  3. Caleb's Crossing
    Used Trade Paper $7.95
  4. In the Garden of Beasts: Love,...
    Used Hardcover $8.50

Related Subjects

Cooking and Food » General
Cooking and Food » Quick and Easy » Beginners' Cooking
Cooking and Food » Quick and Easy » Time Saving

Joanne Weir's Cooking Confidence: Dinner Made Simple New Trade Paper
0 stars - 0 reviews
$24.95 In Stock
Product details 224 pages Taunton Press - English 9781600857133 Reviews:
spacer
spacer
  • back to top

FOLLOW US ON...

     
Powell's City of Books is an independent bookstore in Portland, Oregon, that fills a whole city block with more than a million new, used, and out of print books. Shop those shelves — plus literally millions more books, DVDs, and gifts — here at Powells.com.