Star Wars Sale
 
 

Special Offers see all

Enter to WIN!

Weekly drawing for $100 credit. Subscribe to PowellsBooks.news for a chance to win.
Privacy Policy

More at Powell's


Recently Viewed clear list


The Powell's Playlist | June 18, 2014

Daniel H. Wilson: IMG The Powell’s Playlist: Daniel H. Wilson



Like many writers, I'm constantly haunting coffee shops with a laptop out and my headphones on. I listen to a lot of music while I write, and songs... Continue »
  1. $18.87 Sale Hardcover add to wish list

    Robogenesis

    Daniel H. Wilson 9780385537094

spacer
Qualifying orders ship free.
$17.95
New Trade Paper
Ships in 1 to 3 days
Add to Wishlist
Qty Store Section
7 Beaverton Featured Titles- General
1 Beaverton Cooking and Food- Pasta and Pizza
4 Burnside Cooking and Food- Pasta and Pizza
2 Home & Garden Cooking and Food- Pasta and Pizza
3 Home & Garden Featured Titles- General
25 Local Warehouse Cooking and Food- Pizza
8 Remote Warehouse Cooking and Food- Pizza

More copies of this ISBN

Pizza on the Grill: 100+ Feisty Fire-Roasted Recipes for Pizza & More

by

Pizza on the Grill: 100+ Feisty Fire-Roasted Recipes for Pizza & More Cover

 

Synopses & Reviews

Publisher Comments:

Americans love pizza and Americans love to grill--put them together and you have your own at-home version of a wood-oven pizza, straight from your gas or charcoal grill. In this expanded edition of the original best-selling Pizza on the Grill, homemade gluten-free pizza dough and 10 inventive gluten-free pizza recipes accompany another 50 creative recipes for delicious pizzas, including kid-friendly, dessert, and knock-your-socks-off ingredient combinations. Home cooks will find Kung Pao Cashew Chicken Pizza, Pulled Pork Pizza, and Blistered Corn, Asparagus, and Pesto Pizza, along with traditional classics like Margherita Pizza and All-American Pepperoni Pizza. Each recipe contains drink suggestions. Nibbles to nosh on while the pizza is grilling as well as salads to serve with the pizza make this a one-stop resource.

 

In addition, the book provides dough recipes—including a to-die-for gluten-free dough—with step-by-step instructions and photos for working with gluten-free and regular pizza dough.

 

Synopsis:

Americans love pizza and they love to grill--put them together and "Pizza on the Grill" is the result. This cookbook contains 100 recipes for innovative pizzas--including dessert pizzas--such as Thai One On Pizza; Fig, Walnut, and Rosemary Pizza; as well as traditional classics.

Synopsis:

Americans love pizza and grilling. Put them together and you have your own version of a wood-oven pizza, straight from your own gas or charcoal grill. Updated to include 10 gluten-free recipes, as well as homemade gluten-free pizza dough, this expanded edition of the best-selling Pizza on the Grill has a total of 60 delicious, creative recipes for grilled pizza, along with nibbles and salads to make an entire meal. Readers will enjoy preparing (and eating!) Kung Pao Cashew Chicken Pizza; Pulled Pork Pizza; Blistered Corn, Asparagus, and Pesto Pizza; Pumpkin Palooza Pizza; and Day-After-Thanksgiving Pizza. Traditional classics include Margherita Pizza and All-American Pepperoni Pizza. Each recipe comes with ingredient substitutions plus a drink and salad suggestion to complement the flavors of the pie. Step-by-step instructions and photos for making and grilling the dough ensure success. Grilling pizza in your own backyard is easy. There's no baking stone required and the hot grill creates a pizzeria-style crust to die for!

About the Author

Elizabeth Karmel grew up in North Carolina and was raised on barbecue. She further honed her grill skills handling the marketing/public relations and culinary initiatives for her client Weber-Stephen Products Co. (Weber Grills) for a decade. She is the author of Taming the Flame and Soaked, Slathered, and Seasoned, and has been featured in Fine Cooking, Cooking Light, Bon Appetit, Better Homes and Gardens,, and Redbook. She also makes regular appearances on the three morning shows as well as on Food Network.

 She is the Executive Chef of Hill Country Barbecue Market in NYC and Washington, DC, and NYC's Hill Country Chicken. She developed the award-winning concept, menu and flavor profiles from the meats to the sides and desserts for all three restaurants.

 Karmel is also the designer of Elizabeth Karmel's Grill Friends; a line of outdoor cooking and kitchen tools, and the founder of the gender-breaking GirlsattheGrill.com.

 Culinary adventurer Bob Blumer is the host and co-creator of the award-winning television series Glutton for Punishment. The series will air its fifth season in 2013; it is produced by Paperny Films for Food Network Canada and airs on the Food Network in the U.S. as well as in over thirty countries worldwide. Blumer is also the creator and host of the Food Network series Surreal Gourmet and the author of four cookbooks.

Table of Contents

How to Use This Book

Basic Training

Pizzas

            Classics

            Marvelous and Meatless

            Gluten-Free Pizzas

            Seaworthy Pizzas

            Porkilicious Pizzas       

            Tastes Like Chicken

            Big and Beefy Pizzas

            Morning Glories

            Sweet Thangs

Nibbles and Noshes

The Pantry

Metric Equivalents

Index

Product Details

ISBN:
9781600858284
Author:
Karmel, Elizabeth
Publisher:
Taunton Press
Author:
Robert
Author:
Blumer, Bob
Author:
Elizabeth
Author:
Karmel Culinary Consultants, Inc.
Subject:
Cooking and Food-Pizza
Subject:
Pizza
Subject:
General Cooking
Edition Description:
Print PDF
Publication Date:
20140431
Binding:
TRADE PAPER
Language:
English
Illustrations:
70 color photos
Pages:
192
Dimensions:
9 x 7 in

Related Subjects

Cooking and Food » Dishes and Meals » Pasta and Pizza » General
Cooking and Food » Dishes and Meals » Pasta and Pizza » Pizza
Cooking and Food » Outdoor » Barbecue Grill Cookouts
Cooking and Food » Special Occasions » Entertaining
Featured Titles » Cooking and Gardening
Featured Titles » General

Pizza on the Grill: 100+ Feisty Fire-Roasted Recipes for Pizza & More New Trade Paper
0 stars - 0 reviews
$17.95 In Stock
Product details 192 pages Taunton Press - English 9781600858284 Reviews:
"Synopsis" by , Americans love pizza and they love to grill--put them together and "Pizza on the Grill" is the result. This cookbook contains 100 recipes for innovative pizzas--including dessert pizzas--such as Thai One On Pizza; Fig, Walnut, and Rosemary Pizza; as well as traditional classics.
"Synopsis" by , Americans love pizza and grilling. Put them together and you have your own version of a wood-oven pizza, straight from your own gas or charcoal grill. Updated to include 10 gluten-free recipes, as well as homemade gluten-free pizza dough, this expanded edition of the best-selling Pizza on the Grill has a total of 60 delicious, creative recipes for grilled pizza, along with nibbles and salads to make an entire meal. Readers will enjoy preparing (and eating!) Kung Pao Cashew Chicken Pizza; Pulled Pork Pizza; Blistered Corn, Asparagus, and Pesto Pizza; Pumpkin Palooza Pizza; and Day-After-Thanksgiving Pizza. Traditional classics include Margherita Pizza and All-American Pepperoni Pizza. Each recipe comes with ingredient substitutions plus a drink and salad suggestion to complement the flavors of the pie. Step-by-step instructions and photos for making and grilling the dough ensure success. Grilling pizza in your own backyard is easy. There's no baking stone required and the hot grill creates a pizzeria-style crust to die for!

spacer
spacer
  • back to top
Follow us on...




Powell's City of Books is an independent bookstore in Portland, Oregon, that fills a whole city block with more than a million new, used, and out of print books. Shop those shelves — plus literally millions more books, DVDs, and gifts — here at Powells.com.