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The Joy of Keeping a Root Cellar: Canning, Freezing, Drying, Smoking and Preserving the Harvestby Jennifer Megyesi
Synopses & Reviews
The winning team behind The Joy of Keeping Chickens returns, this time with a complete guide to building and maintaining a root cellar—even if its just a dark and cool closet. This cheap, easy, energy-saving way will keep the harvest fresh all year long. Here, readers will learn:
A comprehensive, full-color guide to root cellaring--storing vegetables, meat, and more.
About the Author
Jennifer Megyesi and her husband own and run the Fat Rooster Farm in Vermont. She holds a master's degree in wildlife biology and has worked for the U.S. Fish and Wildlife Service. Her farm is currently breeding Cuckoo Marans chickens, famed for laying chocolate-colored eggs. She lives on the farm with her husband and son in Royalton, Vermont.Geoff Hansen is a photographer and editor at the Valley News in Lebanon, New Hampshire. He has published in Newsweek, USA Today, and The New York Times. He lives in Tunbridge, Vermont, with his wife, daughter, and two beagles.
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