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Original Essays | September 4, 2014

Edward E. Baptist: IMG The Two Bodies of The Half Has Never Been Told: Slavery and the Making of American Capitalism



My new book, The Half Has Never Been Told: Slavery and the Making of American Capitalism, is the story of two bodies. The first body was the new... Continue »
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Storey's Guide to Raising Meat Goats: Managing, Breeding, Marketing (Storey's Guide to Raising)

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Storey's Guide to Raising Meat Goats: Managing, Breeding, Marketing (Storey's Guide to Raising) Cover

 

Synopses & Reviews

Publisher Comments:

Goat meat production is the fastest growing segment of U.S. agriculture, and an estimated 70 percent of all meat consumed globally is from goats. Storey's Guide to Raising Meat Goats is the essential reference on raising, caring for, and marketing meat goats. This updated edition gives caprine producers the vital information they need to start a meat-goat business or expand their current operation.

About the Author

Maggie Sayer has written numerous articles on animal raising and husbandry. Her Boer goats and dozens of rescued animals share the farm with Sayer and her husband in the Ozark region of Arkansas, where goat production has taken sustainable agriculture by storm.

Product Details

ISBN:
9781603425827
Author:
Sayer, Maggie
Publisher:
Storey Publishing
Subject:
Agriculture & Animal Husbandry
Subject:
Business & Economics-Industries - Agribusiness
Subject:
Medical : Veterinary Medicine - Food Animal
Edition Description:
Trade Paperback
Publication Date:
20101231
Binding:
TRADE PAPER
Language:
English
Pages:
344
Dimensions:
9 x 6 x 0.81 in 1.25 lb

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Related Subjects


Science and Mathematics » Agriculture » Animal Husbandry
Science and Mathematics » Agriculture » General
Science and Mathematics » Agriculture » Goats

Storey's Guide to Raising Meat Goats: Managing, Breeding, Marketing (Storey's Guide to Raising) New Trade Paper
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