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1 Burnside Cooking and Food- Sausages and Smoking
3 Local Warehouse Cooking and Food- Meats
7 Remote Warehouse Cooking and Food- Meats

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The Sausage Cookbook Bible: 500 Recipes for Cooking Sausage

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The Sausage Cookbook Bible: 500 Recipes for Cooking Sausage Cover

 

Synopses & Reviews

Publisher Comments:

An all-in-one cookbook for making all kinds of dishes with all kinds of sausage.

Sausage isn’t just for breakfast! It is a food that can be made with everything from the finest meats to a large assortment of vegetables and grains. It can be flavored to be both savory and sweet. Best of all, it is a food that is generally thought of as a “comfort food” – an ingredient that makes the dish that it’s in flavorful and satisfying. The Sausage Cookbook Bible explores sausage in all its forms and functions, and gives 500 mouth-watering recipes for serving it in everything from basic breakfast to gourmet dessert.

Synopsis:

An all-in-one cookbook for making all kinds of dishes with all kinds of sausage.

Sausage isn’t just for breakfast! It is a food that can be made with everything from the finest meats to a large assortment of vegetables and grains. It can be flavored to be both savory and sweet. Best of all, it is a food that is generally thought of as a “comfort food” - an ingredient that makes the dish that it’s in flavorful and satisfying. The Sausage Cookbook Bible explores sausage in all its forms and functions, and gives 500 mouth-watering recipes for serving it in everything from basic breakfast to gourmet dessert.

About the Author

Ellen Brown is a 30-year veteran foodie. She is the author of more than 30 cookbooks, including several Complete Idiot's guides. She is the founding food editor of USA Today. Her writing has been featured in major publications including The Washington Post, The Los Angeles Times, Bon Appétit, Art Culinaire, and The San Francisco Chronicle, and she has a weekly column in the Providence Journal. She lives in Providence, Rhode Island.

Product Details

ISBN:
9781604331875
Author:
Brown, Ellen
Publisher:
Cider Mill Press
Subject:
Methods - General
Subject:
Culinary Arts & Techniques
Subject:
Cooking and Food-Meats
Edition Description:
Trade Paperback
Publication Date:
20101131
Binding:
TRADE PAPER
Grade Level:
General/trade
Language:
English
Pages:
512
Dimensions:
8 x 8 x 1.2 in 52.01 oz

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Related Subjects

Cooking and Food » By Ingredient » Meats » General
Cooking and Food » By Ingredient » Meats » Sausages and Smoking
Education » Writing
History and Social Science » World History » General
Humanities » Philosophy » General
Humanities » Philosophy » Surveys
Religion » Comparative Religion » General

The Sausage Cookbook Bible: 500 Recipes for Cooking Sausage New Trade Paper
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$19.95 In Stock
Product details 512 pages Cider Mill Press - English 9781604331875 Reviews:
"Synopsis" by , An all-in-one cookbook for making all kinds of dishes with all kinds of sausage.

Sausage isn’t just for breakfast! It is a food that can be made with everything from the finest meats to a large assortment of vegetables and grains. It can be flavored to be both savory and sweet. Best of all, it is a food that is generally thought of as a “comfort food” - an ingredient that makes the dish that it’s in flavorful and satisfying. The Sausage Cookbook Bible explores sausage in all its forms and functions, and gives 500 mouth-watering recipes for serving it in everything from basic breakfast to gourmet dessert.

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