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Original Essays | September 17, 2014

Merritt Tierce: IMG Has My Husband Read It?



My first novel, Love Me Back, was published on September 16. Writing the book took seven years, and along the way three chapters were published in... Continue »
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    Love Me Back

    Merritt Tierce 9780385538077

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15 Local Warehouse Cooking and Food- UK and Ireland
12 Remote Warehouse Cooking and Food- General

Edwardian Cooking: 80 Recipes Inspired by Downton Abbey's Elegant Meals

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Edwardian Cooking: 80 Recipes Inspired by Downton Abbey's Elegant Meals Cover

 

Synopses & Reviews

Publisher Comments:

The PBS Masterpiece series Downton Abbey has taken the world by storm. With 80 delicious recipes, this cookbook celebrates the phenomenal success of the series and the culinary wonders enjoyed by the aristocracy in Edwardian England. Starting with an elegant array of savory tea sandwiches and sweets from traditional high tea, this book guides you through dinner at the Edwardian table with its:

• Infinite variety of breads—Dinner Biscuits, Estate Oat Bread, Downton Dinner Rolls, and many more

• Soups—Majestic Potato Soup, Royal Cheddar Cheese Soup, Stilton Chowder

• Side Dishes—Asparagus in Cider Sauce, Baked Creamed Turnips, Shredded Spiced Brussels Sprouts, Savory Caraway Cabbage

• Entrées—Edwardian Leg of Lamb, Lobster Pudding, Oyster Roll, Leek Pie, Downton Pheasant Casserole, Pork Loaf with Apples

• Dessert at the Abbey—Lemon Creme Soufflé, Raspberries in Sherry Sabayon Sauce, Queen Victoria Rice Pudding, Downton Abbey Honey Cake

With recipes adapted for the modern cook by Chef Larry Edwards, these dishes are as inspiring as they are easy to make.

Synopsis:

A celebration of the Edwardian table with 80 tantalizing and easy-to-make recipes.

Synopsis:

This book does not include color photographs as stated in the text. Edwardian Cooking does, however, include 80 black and white illustrations.

About the Author

Chef/writer Larry Edwards—classically trained in French haute cuisine at the Cordon Bleu and the Ecole Escoffier—is the food editor for the San Francisco Independent. He writes a syndicated Internet food column with recipes that advocate healthy ingredients for a healthy cuisine. Mr. Edwards is a frequent contributor to the Wall Street Journal food section and USAToday.

Product Details

ISBN:
9781611457780
Author:
Edwards, Larry
Publisher:
Arcade Publishing
Subject:
Film and Television-Reference
Subject:
Cooking and Food-UK and Ireland
Edition Description:
Trade Cloth
Publication Date:
20121131
Binding:
HARDCOVER
Language:
English
Illustrations:
80 black and white illustrations
Pages:
176
Dimensions:
9 x 8 in

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Related Subjects

Arts and Entertainment » Film and Television » Reference
Cooking and Food » General
Cooking and Food » Regional and Ethnic » British Isles
Cooking and Food » Regional and Ethnic » International General
Cooking and Food » Regional and Ethnic » UK and Ireland
Religion » Comparative Religion » General
Science and Mathematics » Environmental Studies » General

Edwardian Cooking: 80 Recipes Inspired by Downton Abbey's Elegant Meals New Hardcover
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$19.95 In Stock
Product details 176 pages Arcade Publishing - English 9781611457780 Reviews:
"Synopsis" by , A celebration of the Edwardian table with 80 tantalizing and easy-to-make recipes.
"Synopsis" by , This book does not include color photographs as stated in the text. Edwardian Cooking does, however, include 80 black and white illustrations.
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