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Original Essays | September 15, 2014

Lois Leveen: IMG Forsooth Me Not: Shakespeare, Juliet, Her Nurse, and a Novel



There's this writer, William Shakespeare. Perhaps you've heard of him. He wrote this play, Romeo and Juliet. Maybe you've heard of it as well. It's... Continue »
  1. $18.19 Sale Hardcover add to wish list

    Juliet's Nurse

    Lois Leveen 9781476757445

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- Local Warehouse Cooking and Food- Vegetarian and Natural

At Home in the Whole Food Kitchen: Celebrating the Art of Eating Well

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At Home in the Whole Food Kitchen: Celebrating the Art of Eating Well Cover

 

About the Author

A sophisticated vegetarian cookbook with all the tools you need to be at home in your kitchen, cooking in the most nourishing and delicious ways--from the foundations of stocking a pantry and understanding your ingredients, to preparing elaborate seasonal feasts.

     With her love of whole food and her know-how as a chef, Amy Chaplin has written a book that includes all you need to eat well at every meal, every day, year round. Part One lays the foundation, educating the reader on stocking the pantry. This is not just a list of ingredients and equipment; it's real working knowledge--how and why to use ingredients--and an arsenal of simple recipes for daily nourishment. Part Two is a collection of recipes celebrating vegetarian cuisine in its brightest, whole, sophisticated form. Black rice breakfast pudding with coconut and banana? Yes, please. Beet tartlets with poppy seed crust and white bean fennel filling? I'll take two. Fragrant eggplant curry with cardamom basmati rice, apricot chutney, and cucumber lime raita? Invite company. Honey vanilla bean ice cream with roasted plums and coconut crunch? There is always room for this kind of dessert. This is whole food for everyone.

Product Details

ISBN:
9781611800852
Subtitle:
Celebrating the Art of Eating Well
Author:
Chaplin, Amy
Author:
Miller, Johnny
Publisher:
Roost Books
Subject:
Vegetarian
Subject:
Cooking and Food-Vegetarian and Natural
Subject:
vegetarian;organic;whole foods;vegetarian cooking
Publication Date:
20141021
Binding:
Hardback
Language:
English
Illustrations:
FOUR-COLOR THROUGHOUT
Pages:
400

Related Subjects

Cooking and Food » Diet and Nutrition » Healthy Cooking
Cooking and Food » Diet and Nutrition » Natural Healing
Cooking and Food » Diet and Nutrition » Special Diets » General
Cooking and Food » Vegetarian and Vegan » Vegetarian and Natural

At Home in the Whole Food Kitchen: Celebrating the Art of Eating Well New Hardcover
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