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At Home in the Whole Food Kitchen: Celebrating the Art of Eating Well

by

At Home in the Whole Food Kitchen: Celebrating the Art of Eating Well Cover

 

Synopses & Reviews

Publisher Comments:

AMY CHAPLIN has worked as a vegetarian chef for over 20 years. Prior to settling in New York and working as Executive Chef at Angelica's Kitchen, Amy founded a catering company in London specializing in gourmet vegan, vegetarian, and gluten-free food. Her cakes were featured in British Vogue and BBC Good Food magazine. In Amsterdam, Amy worked as a chef as Shizen, a popular Japanese macrobiotic restaurant, and as a pastry chef at the famed bakery and cake studio De Taart van m'n Tante. Currently, Amy teaches and cooks privately for clients that include Natalie Portman and Liv Tyler, consults and develops recipes for restaurants and food companies, and blogs at coconutandquinoa.com, where she shares original, seasonal recipes and health tips. Amy contributes weekly recipes to the Food Netork's Healthy Eats blog. She has been featured in Martha Stewart Living, regularly appears as a guest on WNYC radio's "Last Chance Foods," and has contributed for publications such as Whole Living, The Guardian, Delicious Living, and Reader's Digest's Best You. Her whole food cleanse was featured in New York Magazine. Vogue featured a story about Amy's private cooking classes and Vogue.com named them one of the top 10 Mother's Day gifts in 2013.

About the Author

US

Product Details

ISBN:
9781611800852
Author:
Chaplin, Amy
Publisher:
Roost Books
Author:
Miller, Johnny
Subject:
Vegetarian
Subject:
Cooking and Food-Vegetarian and Natural
Subject:
vegetarian;organic;whole foods;vegetarian cooking
Publication Date:
20141031
Binding:
HARDCOVER
Language:
English
Illustrations:
FOUR-COLOR THROUGHOUT
Pages:
400
Dimensions:
10.6 x 8.77 x 1.41 in 3.11 lb

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Related Subjects

Cooking and Food » Diet and Nutrition » Healthy Cooking
Cooking and Food » Diet and Nutrition » Natural Healing
Cooking and Food » Diet and Nutrition » Special Diets » General
Cooking and Food » Vegetarian and Vegan » Vegetarian and Natural

At Home in the Whole Food Kitchen: Celebrating the Art of Eating Well New Hardcover
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Product details 400 pages Roost Books - English 9781611800852 Reviews:
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