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8 Burnside Cooking and Food- Bartending and Liquor
2 Home & Garden Cooking and Food- Bartending and Liquor

Homemade Liqueurs and Infused Spirits: Innovative Flavor Combinations, Plus Homemade Versions of Kahlua, Cointreau, and Other Popular Liqueurs

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Homemade Liqueurs and Infused Spirits: Innovative Flavor Combinations, Plus Homemade Versions of Kahlua, Cointreau, and Other Popular Liqueurs Cover

 

Synopses & Reviews

Publisher Comments:

What do you get when you add flavors and sweetener to vodka, brandy, whiskey, or rum? Homemade liqueurs! You'll be delighted by how easy it is to make your own versions of popular brands such as Bailey's, Triple Sec, and Kahlúa, as well as dozens of original flavor combinations. Andrew Schloss shows you the basic techniques for making a liqueur - typically as simple as combining fruit with liquor and sugar, letting the mixture sit for a week, straining, and enjoying - and then provides more than 150 recipes organized by types of flavoring, which include fruits, herbs, spices, nuts and seeds, vegetables, coffee, tea, chocolate, cream, caramel, honey, and butterscotch. Schloss also shows you how to make infused spirits, which are flavored but don't contain sweeteners. And finally, he offers 80 recipes for irresistible cocktails you can make with your homemade liqueurs and infused spirits. Cheers!

Synopsis:

As simple as...

About the Author

Andrew Schloss wants everyone to cook more, and he has devoted his career to easing the way. Schloss has written countless articles on food as well as 15 cookbooks, including Homemade Soda, The Science of Good Food (with David Joachim), which won an IACP Cookbook Award and was a James Beard award finalist, and Mastering the Grill (also with David Joachim), which was a New York Times bestseller.

Table of Contents

Acknowledgments

Preface


1: The Basics: Homemade Liqueurs and Tasteful Spirits


2: The Recipes

Fruit Liqueurs

Vegetable Liqueurs

Herb and Spice Liqueurs

Nut and Seed Liqueurs

Floral Liqueurs

Coffee, Tea and Chocolate Liqueurs

Creamy Liqueurs

Caramel, Syrup and Butterscotch Liqueurs

Infused Spirits

Product Details

ISBN:
9781612120980
Author:
Schloss, Andrew
Publisher:
Storey Publishing
Subject:
Cooking and Food-Wines of the World
Subject:
Wine & Spirits
Edition Description:
Trade Paperback
Publication Date:
20131131
Binding:
TRADE PAPER
Language:
English
Pages:
272
Dimensions:
9.25 x 7 in

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Related Subjects

Business » Accounting and Finance
Cooking and Food » Beverages » Bartending and Liquor
Cooking and Food » Beverages » Wine » General
Cooking and Food » Beverages » Wine » Wines of the World
Cooking and Food » Beverages » Wines and Beer
Cooking and Food » Reference and Etiquette » General
Featured Titles » General
Home and Garden » Interior Design » Featured Titles
Reference » Science Reference » Technology
Religion » Comparative Religion » General
Science and Mathematics » Mathematics » General

Homemade Liqueurs and Infused Spirits: Innovative Flavor Combinations, Plus Homemade Versions of Kahlua, Cointreau, and Other Popular Liqueurs New Trade Paper
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Product details 272 pages Storey Publishing - English 9781612120980 Reviews:
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