Learn how to make your own maple syrup from start to finish. Third-generation syrup makers Alison and Steven Anderson show you how to collect sap using a tree-friendly tubing system and then cook, bottle, and even market your syrup. Whether you want a few bottles of syrup for your family's pancakes or you want to start your own business, this in-depth reference has the information you need.
Steven Anderson is the third generation to run his family’s business, Anderson’s Maple Syrup & Supplies, near Cumberland, Wisconsin. The family is considered “Maple Syrup Royalty” and Steven’s father, Norman, was inducted into the American Maple Hall of Fame in 2009.
Alison Anderson is a writer, mostly of children’s and young adult fiction. When she’s not writing, Alison works at Anderson’s Maple Syrup. Together, Steve and Alison live on their sugarbush near Cumberland, Wisconsin, with their two children who want to be syrup makers when they grow up!
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