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The Beginner's Guide to Making and Using Dried Foods: Preserve Fresh Fruits, Vegetables, Herbs, and Meat with a Dehydrator, a Kitchen Oven, or the Sun

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The Beginner's Guide to Making and Using Dried Foods: Preserve Fresh Fruits, Vegetables, Herbs, and Meat with a Dehydrator, a Kitchen Oven, or the Sun Cover

 

Synopses & Reviews

Publisher Comments:

Drying is a simple and easy way to preserve fresh fruits, vegetables, meats, and herbs. This comprehensive guide includes everything you need to know to get started, whether you are using a dehydrator, your own oven, or the sun. Expert Teresa Marrone thoroughly covers the basic techniques, all the way through storing and rehydrating your dried foods. From apples to watermelon, asparagus to zucchini, basil to beef, you'll find solid instructions that will ensure great results every time. Marrone also includes recipes for using your dried foods in a wide range of delicious dishes, from pies and cookies to stews and casseroles. There are even instructions for drying fresh pasta and making vegetable snack chips and baby-food purees.

About the Author

Teresa Marrone is the author of several cookbooks, field guides, and regional books. She is very active in her local food scene and has written numerous profiles and features for magazines including Edible Twin Cities and Backyard Living. Her interest in drying foods began with her passion for camping and her desire to eat well in the wilderness. She lives in Minneapolis, Minnesota.

Product Details

ISBN:
9781612121796
Subtitle:
Preserve Fresh Fruits, Vegetables, Herbs, and Meat with a Dehydrator, a Kitchen Oven, or the Sun
Author:
Marrone, Teresa
Author:
Marrone, Theresa
Publisher:
Storey Publishing
Subject:
Canning & Preserving
Subject:
COOKING / Specific Ingredients/Vegetables
Subject:
Cooking-Specific Ingredients - Fruit
Subject:
Cooking and Food-Preserving
Edition Description:
Trade Paperback
Publication Date:
20140731
Binding:
TRADE PAPER
Language:
English
Pages:
352
Dimensions:
9 x 7 in

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Related Subjects

Cooking and Food » By Ingredient » Fruit
Cooking and Food » By Ingredient » Fruits and Vegetables
Cooking and Food » By Ingredient » Vegetables General
Cooking and Food » Methods » Preserving

The Beginner's Guide to Making and Using Dried Foods: Preserve Fresh Fruits, Vegetables, Herbs, and Meat with a Dehydrator, a Kitchen Oven, or the Sun New Trade Paper
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Product details 352 pages Storey Publishing - English 9781612121796 Reviews:
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