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Available August 2015
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- Local Warehouse Cooking and Food- Preserving

The Backyard Homestead Book of Kitchen Know-How: Field-To-Table Cooking Skills

by

The Backyard Homestead Book of Kitchen Know-How: Field-To-Table Cooking Skills Cover

 

Synopses & Reviews

Publisher Comments:

Growing vegetables and raising livestock is only the beginning of a successful homestead — that fresh food goes to waste unless you can properly prepare, cook, and preserve it. Andrea Chesman shows you how to bridge the gap between field and table, covering everything from curing meats and making sausage to canning fruits and vegetables, milling flour, working with sourdough, baking no-knead breads, making braises and stews that can be adapted to different cuts of meat, rendering lard and tallow, pickling, making butter and cheese, making yogurt, blanching vegetables for the freezer, making jams and jellies, drying produce, and much more. You’ll learn all the techniques you need to get the most from homegrown foods, along with dozens of simple and delicious recipes, most of which can be adapted to use whatever you have available.

About the Author

Andrea Chesman is a food writer and gardener and the author of several cookbooks, including Recipes from the Root Cellar, Serving Up the Harvest, and The Pickled Pantry. A resident of Vermont, she has been a contributing editor for Vermont Life and Edible Green Mountains.

Product Details

ISBN:
9781612122045
Author:
Chesman, Andrea
Publisher:
Storey Publishing
Subject:
Culinary Arts & Techniques
Subject:
COOKING / Methods/Canning & Preserving
Subject:
HOUSE & HOME / Sustainable Living
Subject:
Cooking and Food-Preserving
Edition Description:
Trade Paperback
Publication Date:
20150831
Binding:
TRADE PAPER
Language:
English
Pages:
368
Dimensions:
9 x 7 in

Related Subjects

Cooking and Food » Diet and Nutrition » Healthy Cooking
Cooking and Food » Diet and Nutrition » Special Diets » General
Cooking and Food » Methods » Preserving
Home and Garden » Sustainable Living » General

The Backyard Homestead Book of Kitchen Know-How: Field-To-Table Cooking Skills New Trade Paper
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Product details 368 pages Storey Publishing - English 9781612122045 Reviews:
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