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Original Essays | June 20, 2014

Lisa Howorth: IMG So Many Books, So Many Writers



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- Local Warehouse Cooking and Food- Sauces Salsa and Condiments

Making & Using Vinegar: Recipes That Celebrate Vinegar's Versatility. a Storey Basics(r) Title

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Making & Using Vinegar: Recipes That Celebrate Vinegar's Versatility. a Storey Basics(r) Title Cover

 

Synopses & Reviews

Publisher Comments:

Chef Bill Collins shows you how to make your own vinegars, including wine, apple cider, malt, white, and rice vinegars, and then flavor them with herbs for exactly the taste you want. He also offers recipes for cooking with your custom-made vinegars, creating everything from a basic Italian salad dressing to Asian cole slaw, sweet potato salad, Mediterranean orzo, pot stickers, lentil soup, caponata,

About the Author

Bill Collins is the author of two forthcoming Storey Basics titles, Knife Skills and Making & Using Vinegar

Product Details

ISBN:
9781612123813
Author:
Collins, William
Publisher:
Storey Publishing
Author:
Collins, Bill
Subject:
Herbs, Spices, Condiments
Subject:
COOKING / Courses & Dishes/Sauces & Dressings
Subject:
Cooking and Food-Sauces Salsa and Condiments
Edition Description:
Trade Paperback
Publication Date:
20140831
Binding:
TRADE PAPER
Language:
English
Pages:
96
Dimensions:
7 x 5 in

Related Subjects

Cooking and Food » By Ingredient » Herbs and Spices
Cooking and Food » Dishes and Meals » Sauces
Cooking and Food » Dishes and Meals » Sauces, Salsa, and Condiments

Making & Using Vinegar: Recipes That Celebrate Vinegar's Versatility. a Storey Basics(r) Title New Trade Paper
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Product details 96 pages Storey Publishing - English 9781612123813 Reviews:
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