Savory Pies: Delicious Recipes for Seasoned Meats, Vegetables and Cheeses Baked in Perfectly Flaky Crusts

Starting with everyone's favorite ingrediant—delicious pie crust—this collection of culinary creations offers 75 ways to turn a handy pie into a satisfying snack or delectable entree. The unique recipes in this book transform the simple pie into a culinary experience with such treats as:

• Rapini, Red Pepper, and Goat Cheese Gallette

• Prosciutto Fig and Gorgonzola Hand Pie

• Beef and Guinness Pot Pie

• Carmelized Onion-Thyme Tart

• Indian Curried Potatos and Peas Samosa

Ideal for new cooks and experienced chefs alike, the easy-to-follow recipes offer step-by-step instructions and scrumptious color photos. This book showcases pie varieties from nations far and near with new twists on old favorites and unusual treats for more adventurous bakers.

Start with your favorite foods. Add zesty spices. Bake inside a buttery, flaky crust. Serve and enjoy your creative, delicious dish, including:

• Tomato Caprese Tart

• Braised Short Rib Shepherds Pie

• Chicken Pot Pie

• Asiago Mac ‘n Cheese Pie

• Duck Confit Taquito Pies

• Jerk-Spiced Caribbean Meat Patties

• Bite-Size Beef Wellingtons

• Chickpea Samosas with Spicy Mint Sauce

• Sweet Potato Tarte Tatin

• Crawfish and Corn Turnovers

• Chicken and Pistachio Phyllo Triangles

• Garlic and Rosemary Pizzettes

• Sausage and Red Pepper Polenta Cobbler

• Panang Vegetable Curry Pot Pies

Rustic or elegant, pies draw people to the table. Savory Pies is a diverse collection, packed with flavors from around the world. . From comforting classics and innovative pastries to delectable hand pies and eye-popping creations this book presents a treasure-trove of gourmet recipes. Featuring stunning full-color photos, complete step-by-step directions, and techniques for the perfect crust every time, Savory Pies shows that making mouthwatering meals sure to please any palate is as easy as pie.