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Q&A | February 27, 2014

Rene Denfeld: IMG Powell’s Q&A: Rene Denfeld



Describe your latest book. The Enchanted is a story narrated by a man on death row. The novel was inspired by my work as a death penalty... Continue »
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    The Enchanted

    Rene Denfeld 9780062285508

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7 Local Warehouse General- General
12 Remote Warehouse Cooking and Food- Baking General

Savory Pies: Delicious Recipes for Seasoned Meats, Vegetables and Cheeses Baked in Perfectly Flaky Crusts

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Savory Pies: Delicious Recipes for Seasoned Meats, Vegetables and Cheeses Baked in Perfectly Flaky Crusts Cover

 

Synopses & Reviews

Publisher Comments:

MAKE IT AMAZING! MAKE IT PIE!

Start with your favorite foods. Add zesty spices. Bake inside a buttery, flaky crust. Serve and enjoy your creative, delicious dish, including:

• Tomato Caprese Tart

• Braised Short Rib Shepherds Pie

• Chicken Pot Pie

• Asiago Mac ‘n Cheese Pie

• Duck Confit Taquito Pies

• Jerk-Spiced Caribbean Meat Patties

• Bite-Size Beef Wellingtons

• Chickpea Samosas with Spicy Mint Sauce

• Sweet Potato Tarte Tatin

• Crawfish and Corn Turnovers

• Chicken and Pistachio Phyllo Triangles

• Garlic and Rosemary Pizzettes

• Sausage and Red Pepper Polenta Cobbler

• Panang Vegetable Curry Pot Pies

Rustic or elegant, pies draw people to the table. Savory Pies is a diverse collection, packed with flavors from around the world. . From comforting classics and innovative pastries to delectable hand pies and eye-popping creations this book presents a treasure-trove of gourmet recipes. Featuring stunning full-color photos, complete step-by-step directions, and techniques for the perfect crust every time, Savory Pies shows that making mouthwatering meals sure to please any palate is as easy as pie.

Synopsis:

BAKED DELIGHTS PACKED WITH HEARTY FILLINGS AND AMAZING FLAVORS

Starting with everyone's favorite ingrediant—delicious pie crust—this collection of culinary creations offers 75 ways to turn a handy pie into a satisfying snack or delectable entree. The unique recipes in this book transform the simple pie into a culinary experience with such treats as:

• Rapini, Red Pepper, and Goat Cheese Gallette

• Prosciutto Fig and Gorgonzola Hand Pie

• Beef and Guinness Pot Pie

• Carmelized Onion-Thyme Tart

• Indian Curried Potatos and Peas Samosa

Ideal for new cooks and experienced chefs alike, the easy-to-follow recipes offer step-by-step instructions and scrumptious color photos. This book showcases pie varieties from nations far and near with new twists on old favorites and unusual treats for more adventurous bakers.

About the Author

Greg Henry is a chef, food-writer and professional photographer.

Product Details

ISBN:
9781612431062
Subtitle:
Delicious Recipes for Seasoned Meats, Vegetables and Cheeses Baked in Perfectly Flaky Pie Crusts
Author:
Henry, Greg
Publisher:
Ulysses Press
Subject:
Baking
Subject:
Cooking and Food-Baking General
Subject:
Cooking and Food-Pies and Pastries
Edition Description:
Trade Paper
Publication Date:
20130108
Binding:
Electronic book text in proprietary or open standard format
Language:
English
Illustrations:
60 color photos
Pages:
128
Dimensions:
9 x 6.5 in

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Related Subjects

Children's » Science Fiction and Fantasy » General
Cooking and Food » Baking » General
Cooking and Food » Baking » Pies and Pastries
Health and Self-Help » Health and Medicine » General
Health and Self-Help » Health and Medicine » General Medicine

Savory Pies: Delicious Recipes for Seasoned Meats, Vegetables and Cheeses Baked in Perfectly Flaky Crusts New Trade Paper
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$16.95 In Stock
Product details 128 pages Ulysses Press - English 9781612431062 Reviews:
"Synopsis" by ,
BAKED DELIGHTS PACKED WITH HEARTY FILLINGS AND AMAZING FLAVORS

Starting with everyone's favorite ingrediant—delicious pie crust—this collection of culinary creations offers 75 ways to turn a handy pie into a satisfying snack or delectable entree. The unique recipes in this book transform the simple pie into a culinary experience with such treats as:

• Rapini, Red Pepper, and Goat Cheese Gallette

• Prosciutto Fig and Gorgonzola Hand Pie

• Beef and Guinness Pot Pie

• Carmelized Onion-Thyme Tart

• Indian Curried Potatos and Peas Samosa

Ideal for new cooks and experienced chefs alike, the easy-to-follow recipes offer step-by-step instructions and scrumptious color photos. This book showcases pie varieties from nations far and near with new twists on old favorites and unusual treats for more adventurous bakers.

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