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The No-Cook, No-Bake Cookbook: 101 Delicious Recipes for When It's Too Hot to Cook

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The No-Cook, No-Bake Cookbook: 101 Delicious Recipes for When It's Too Hot to Cook Cover

 

Synopses & Reviews

Publisher Comments:

TURN UP THE FLAVOR—NOT THE HEAT!

From easy, hearty breakfasts to mouth-watering entrees and even delectable desserts, its easy to keep both your stress level and kitchen temperature low with these fast and fun no-cook meals. The No-Cook, No- Bake Cookbook features tons of creative dishes, including:

• Salmon Mango Ceviche

• Teriyaki Tofu Wraps

• Peach Prosciutto Salad

• No-Bake Lemon Cheesecake

• Tex-Mex Chipotle Beans

• Shrimp Tacos with Tomatillo Salsa

• Salami Pizza Stacks

• Moroccan Chicken Salad

• Roast Beef Wraps

• Blueberry Overnight Oats

• Fresh Fruit Smoothies

Who says you need to turn on the oven to cook a delicious meal? When temperatures rise and dinnertime looms, dont grab the take-out menu—reach for this guide to the best no-cook meals! Filled with full-color photos and easy-to-follow recipes, this handy cookbook shows how to whip up tasty, healthy and filling breakfast, lunch or dinner recipes without heating up the kitchen.

Synopsis:

Quick satisfying meals that turn up the flavor—not the heat!

Whether one is looking to make a quick-and-easy breakfast, bag lunch, hearty dinner, or even a delectable dessert, its possible to keep stress level and kitchen temperature low. This book contains recipes for appetizing entrees like salmon mango cerviche, teriyaki tofu wraps, peach prosciutto salad, and marinated shrimp tacos. It also includes smaller treats such as nutty bars, peach yogurt oatmeal, and fresh fruit smoothies, as well as no-bake sweets like mini cherry cheesecake, peanut butter pie, and raspberry mint frozen yogurt. Plus, theres no need to go shopping, thanks to the authors creative recipes that transform leftovers like roasted chicken into chipotle chicken taco salad or chicken and guacamole tostadas. Forget slaving away all day at a hot stove—when the weather gets warm and times get rough this guide makes it a snap to whip up tasty, no-fuss dishes that everyone but the oven will enjoy.

About the Author

Matthew Kadey is a registered dietitian, freelance nutrition writer and recipe developer. His recipes, as well as his nutrition and travel articles, have appeared in dozens of publications including Mens Health, Womens Health, Shape, Mens Journal, Vegetarian Times, Runners World, Bicycling and Fit Pregnancy. He is the author of the cookbook Muffin Tin Chef.

Product Details

ISBN:
9781612431895
Author:
Kadey, Matt
Publisher:
Ulysses Press
Subject:
Quick & Easy
Subject:
Cooking and Food-Quick and Easy
Subject:
Cooking and Food-General
Edition Description:
Trade Paper
Publication Date:
20130631
Binding:
TRADE PAPER
Language:
English
Illustrations:
75 color photos
Pages:
160
Dimensions:
9 x 6.5 in

Related Subjects

Cooking and Food » General
Cooking and Food » Quick and Easy » Time Saving
Cooking and Food » Vegetarian and Vegan » Vegan and Raw Food
Featured Titles » General

The No-Cook, No-Bake Cookbook: 101 Delicious Recipes for When It's Too Hot to Cook New Trade Paper
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$15.95 In Stock
Product details 160 pages Ulysses Press - English 9781612431895 Reviews:
"Synopsis" by ,
Quick satisfying meals that turn up the flavor—not the heat!

Whether one is looking to make a quick-and-easy breakfast, bag lunch, hearty dinner, or even a delectable dessert, its possible to keep stress level and kitchen temperature low. This book contains recipes for appetizing entrees like salmon mango cerviche, teriyaki tofu wraps, peach prosciutto salad, and marinated shrimp tacos. It also includes smaller treats such as nutty bars, peach yogurt oatmeal, and fresh fruit smoothies, as well as no-bake sweets like mini cherry cheesecake, peanut butter pie, and raspberry mint frozen yogurt. Plus, theres no need to go shopping, thanks to the authors creative recipes that transform leftovers like roasted chicken into chipotle chicken taco salad or chicken and guacamole tostadas. Forget slaving away all day at a hot stove—when the weather gets warm and times get rough this guide makes it a snap to whip up tasty, no-fuss dishes that everyone but the oven will enjoy.

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