Special Offers see all
More at Powell'sRecently Viewed clear list
Q&A | May 20, 2013
0 comments
|
 
$12.95
New Hardcover
Ships in 1 to 3 days
Other titles in the Ultimate Guide To... series:
The Ultimate Guide to Butchering Deer: A Step-By-Step Guide to Field Dressing, Skinning, Aging, and Butchering Deer (Ultimate Guides)by John Weiss
Synopses & ReviewsPublisher Comments:The process of getting a deer from the field to the dinner plate can seem overwhelming, especially for beginners. Fortunately, this book of expert advice from veteran deer hunter John Weiss, packed with helpful illustrations and step-by-step explanations, makes it simple. Weiss covers everything you need to know to do your own butchering, including field dressing and transporting your deer, and aging and freezing your venison. The Ultimate Guide to Butchering Deer also features instructions on how to grind burger and make sausage links, and even comes with delicious recipes. This truly is a must-read for any aspiring home deer butcher.
Synopsis:A thorough and easy-to-understand illustrated guide to preparing venison, from the field to the kitchen, by one of America’s premier outdoorsmen.
About the AuthorJohn Weiss has written more than 1,800 articles published in major outdoor magazines, and over a dozen books, including Sure-Fire Whitetail Tactics and Venison: From Field to Table. He is an avid hunter and is among the nation’s most highly regarded white-tailed deer experts. He lives in Chesterhill, Ohio.
What Our Readers Are SayingBe the first to add a comment for a chance to win!Product Details
Related Subjects
Computers and Internet » Networking » General
|
||||||||||||
|
|
|||||||||||||
|
Follow us on...
|
|||||||||||||
