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Powell's Q&A | September 3, 2014

Emily St. John Mandel: IMG Powell’s Q&A: Emily St. John Mandel



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    Station Eleven

    Emily St. John Mandel 9780385353304

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5 Remote Warehouse Cooking and Food- General

The Farmer's Cookbook: A Back to Basics Guide to Making Cheese, Curing Meat, Preserving Produce, Baking Bread, Fermenting, and More (Back to Basics Guides)

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The Farmer's Cookbook: A Back to Basics Guide to Making Cheese, Curing Meat, Preserving Produce, Baking Bread, Fermenting, and More (Back to Basics Guides) Cover

 

Synopses & Reviews

Publisher Comments:

More and more cooks are turning to their own gardens or to local farmers markets to find inspiration for their meals. Eating fresh, local produce is a hot trend, but lifelong Vermonter Marie Lawrence has been cooking with produce from her gardens, buying milk from the farmers up the road, and lavishing her family and lucky friends with the fruits of her kitchen labor since she was a kid. In this book she includes recipes for everything from biscuits and breads to pies and cookies, soups and stews to ribs and roasts. Also included are instructions for making cheese, curing meats, canning and preserving, and much more.

Organized by month to coordinate with a farmers calendar, cooks will find orange date bran muffins and old fashioned pot roast in January, hot spiced maple milk and fried cinnamon buns in March, mint mallow ice cream in July, Vermont cheddar onion bread in October, and almond baked apples with Swedish custard cream in December. Other recipes include grilled chicken with peach maple glaze, veggie tempura, raspberry chocolate chip cheesecake, and dozens of other breads, salads, drinks, and desserts that are fresh from the farmers kitchen.

Synopsis:

Hundreds of wholesome recipes for good home cooking inspired by seasonal ingredients.

About the Author

Marie W. Lawrence has had a passion for cooking, baking, gardening, and writing for as long as she can remember. She is a third generation Vermonter, an elementary school teacher, a mother, and a grandmother. She lives with her husband in Brattleboro, Vermont.

Product Details

ISBN:
9781616083809
Author:
Lawrence, Marie W.
Publisher:
Skyhorse Publishing
Subject:
Seasonal
Subject:
Cooking and Food-Natural Healing
Copyright:
Edition Description:
Trade Cloth
Series:
The Handbook Series
Publication Date:
20111131
Binding:
HARDCOVER
Language:
English
Illustrations:
500 full-color photographs
Pages:
464
Dimensions:
8.5 x 10.75 in

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Related Subjects

Cooking and Food » Diet and Nutrition » Natural Healing
Cooking and Food » General
Cooking and Food » Sustainable Cooking
Health and Self-Help » Health and Medicine » General
Health and Self-Help » Health and Medicine » General Medicine
Home and Garden » Sustainable Living » Food

The Farmer's Cookbook: A Back to Basics Guide to Making Cheese, Curing Meat, Preserving Produce, Baking Bread, Fermenting, and More (Back to Basics Guides) New Hardcover
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$24.95 In Stock
Product details 464 pages Skyhorse Publishing - English 9781616083809 Reviews:
"Synopsis" by , Hundreds of wholesome recipes for good home cooking inspired by seasonal ingredients.
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