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1 Remote Warehouse Cooking and Food- Meats
1 Remote Warehouse Cooking and Food- Wild Game

The Venison Cookbook: Venison Dishes from Fast to Fancy

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The Venison Cookbook: Venison Dishes from Fast to Fancy Cover

 

Synopses & Reviews

Publisher Comments:

Among hunters and non-hunters alike, venison has found a hungry audience. Its a healthy, low-fat alternative to beef, with only 3.6 grams of fat per 4-ounce serving. Collected here are 150 delicious venison recipes that run the gamut from down-home favorites to gourmet delights.

Learn to make tasty dishes, such as: venison carpaccio with mustard sauce; mushrooms with venison stuffing; venison filet wellington; wild game lasagna italiano; deer camp casserole; venison meatball stew; and many more. With color photographs, stories, and tips from the author, The Venison Cookbook is both an entertaining read and an indispensable reference tool for any hunters kitchen.

Synopsis:

150 recipes for heart-healthy meat lovers!

About the Author

Kate Fiduccia has hunted and cooked venison across North America, along the way encountering many different ways to prepare venison. She hosts the Woods N' Water TV series alongside her husband, Peter Fiduccia, and is the author of several cookbooks, including Backyard Grilling, Cooking Wild in Kate's Kitchen, and Venison

Product Details

ISBN:
9781616084561
Author:
Fiduccia, Kate
Publisher:
Skyhorse Publishing
Subject:
Meat
Subject:
Cooking and Food-Meats
Subject:
Cooking and Food-Wild Game
Edition Description:
Trade Cloth
Publication Date:
20111131
Binding:
HARDCOVER
Language:
English
Illustrations:
73 full-color photographs
Pages:
128
Dimensions:
10.5 x 8 in

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Related Subjects

» Cooking and Food » By Ingredient » Meats » General
» Cooking and Food » By Ingredient » Meats » Wild Game
» Cooking and Food » By Ingredient » Wild Foods
» History and Social Science » World History » General
» Metaphysics » Magic Witchcraft and Paganism
» Metaphysics » Wicca and Goddess Worship

The Venison Cookbook: Venison Dishes from Fast to Fancy New Hardcover
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Product details 128 pages Skyhorse Publishing - English 9781616084561 Reviews:
"Synopsis" by , 150 recipes for heart-healthy meat lovers!
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