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4 Local Warehouse Cooking and Food- Wines of the World
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Champagne (Instant Expert)

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Champagne (Instant Expert) Cover

 

Synopses & Reviews

Publisher Comments:

F. Scott Fitzgerald famously declared, "Too much of anything is bad, but too much champagne is just right." The author of the latest entry in our Instant Expert series could not agree more. Champagne celebrates the world's most luxurious drink, providing expert insight into all aspects of champagne production, from the various growing regions, types of grape, and styles of champagne to bottle sizes and leading exporters. Wine expert Giles Fallowfield explores the world of champagne appreciation, from buying, collecting, and storing to tasting techniques.

About the Author

Giles Fallowfield has edited the champagne section in Oz Clarke's Pocket Wine Books since the 2001 edition and is a regular contributor to Imbibe and Square Meal magazine

Product Details

ISBN:
9781616892418
Author:
Fallowfield, Giles
Publisher:
Princeton Architectural Press
Author:
Cooper, W. Craig
Subject:
Cooking and Food-Wines of the World
Subject:
Wine & Spirits
Series:
Instant Expert
Publication Date:
20131231
Binding:
HARDCOVER
Language:
English
Pages:
144
Dimensions:
7 x 4.5 x 0.75 in 0.53 lb

Related Subjects

Cooking and Food » Beverages » Bartending and Liquor
Cooking and Food » Beverages » Wine » General
Cooking and Food » Beverages » Wine » Wines of the World
Cooking and Food » Beverages » Wines and Beer
Reference » Science Reference » Technology

Champagne (Instant Expert) New Hardcover
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Product details 144 pages Princeton Architectural Press - English 9781616892418 Reviews:
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