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3 Local Warehouse Cooking and Food- Miscellaneous Methods
6 Remote Warehouse Cooking and Food- Miscellaneous Methods

The No Recipe Cookbook: A Beginner's Guide to the Art of Cooking


The No Recipe Cookbook: A Beginner's Guide to the Art of Cooking Cover


Synopses & Reviews

Publisher Comments:

What has happened to cooking? Where has it gone? For most people, it is left to the experts in restaurants and on television. Thanks to the constant availability of takeout, frozen dinners, and fast food restaurants, for the majority of Americans, cooking has become a spectator sport—an entertaining activity you watch on television, but not something to try at home. The No Recipe Cookbook is a warm and funny instructional guide that addresses this issue head-on. Rather than simply collecting recipes, author, chef, caterer, and nutritionist Susan Crowther offers people something even more useful—an understanding of how to cook. The No Recipe Cookbook is a commonsensical and creative approach to preparing delicious meals, focusing on principles, intuition, and integrity. Cooking is also explored holistically, incorporating aspects such as local ingredients and “green cooking.” Each page explores culinary virtues of patience, adaptability, and love next to principles, utensils, and procedures.

From preparing simple salad dressings to simmering soup stocks to kneading dough for bread, Crowther takes the intimidation factor out of cooking by giving readers the basic information and tools they need for culinary success. Once you understand a few basic rules and generally what ingredients in what proportions are necessary for certain dishes, youll be free to confidently experiment with all sorts of culinary creations. With a handful of easy-to-follow cooking time charts and shopping lists, plenty of warm advice, and a pinch of humor, Crowther welcomes aspiring cooks on a fun and exciting culinary adventure.


Learn how to cook anything, without a recipe.

About the Author

Susan Crowther graduated from the Culinary Institute of America and began her own catering business before becoming a nutritionist and a college professor. She is passionate about cooking, health, writing, and humor.

Product Details

Crowther, Susan
Skyhorse Publishing
Henin, Roland G.
Culinary Arts & Techniques
Cooking and Food-Miscellaneous Methods
Edition Description:
Trade Cloth
Publication Date:
100 color illustrations and photographs
10 x 8 in

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Related Subjects

Cooking and Food » General
Cooking and Food » Methods » Miscellaneous Methods
Cooking and Food » Quick and Easy » Beginners' Cooking

The No Recipe Cookbook: A Beginner's Guide to the Art of Cooking New Hardcover
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$19.95 In Stock
Product details 208 pages Skyhorse Publishing - English 9781620876169 Reviews:
"Synopsis" by , Learn how to cook anything, without a recipe.
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