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3 Burnside Cooking and Food- Barbecue Grill Cookouts
13 Local Warehouse Cooking and Food- Barbecue Grill Cookouts
14 Remote Warehouse Cooking and Food- Barbecue Grill Cookouts

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Grill to Perfection: Two Champion Pit Masters Shares Recipes and Techniques for Unforgettable Backyard Grilling


Grill to Perfection: Two Champion Pit Masters Shares Recipes and Techniques for Unforgettable Backyard Grilling Cover


Synopses & Reviews

Publisher Comments:

Veteran barbecue champions Andy Husbands and Chris Hart break the mold by offering a wide range of incredible new dishes for the grill—both coal and gas—that promise to wow family and friends with new taste sensations.

Grill to Perfection is for the adventurous backyard griller tired of the same old sauces and craving new flavors. Andy and Chris take influences from lesser-known but delicious styles in the US. They introduce key international dishes like sweet Korean barbecue; spicy Sichuan chicken sticks and Caribbean jerk ribs. This is an incredible collection of grilling recipes—perfection hot off the grill.

In this book, Chris and Andy serve up new and incredible backyard culinary adventures, the perfect gift for the outdoor cook in your neighborhood. 

About the Author

Andy Husbands is the award-winning chef/owner of Tremont 647 and Sister Sorel. Husbands' signature dish "180 ribs" was given the perfect score in a barbecue competition. Husbands has made several TV appearances, including his run as a contestant in Season 6 of Hell's Kitchen. Husbands was a semi-finalist in the James Beard Award's Best Chef category. Other honors include: Wine Spectator's Award of Excellence, grand prize in the National Poultry Council's Grab Bag Contest and several "Best of Boston" awards.

Chris Hart is part of the IQUE barbecue team, which won the Jack Daniels World Championship Invitational Barbecue.

Andrea Pyenson is a Boston-based food and travel writer and co-authored Wicked Good Barbecue

Product Details

Husbands, Andy
Page Street Publishing
Pyenson, Andrea
Raichlen, Steven
Hart, Chris
Cooking and Food-Barbecue Grill Cookouts
Edition Description:
Trade paper
Publication Date:
100 photos, full color throughout
9 x 8 in 1 lb

Related Subjects

Cooking and Food » Outdoor » Barbecue Grill Cookouts
History and Social Science » World History » General

Grill to Perfection: Two Champion Pit Masters Shares Recipes and Techniques for Unforgettable Backyard Grilling New Trade Paper
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$21.99 In Stock
Product details 192 pages Page Street Publishing - English 9781624140426 Reviews:
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