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21 Remote Warehouse Cooking and Food- Barbecue Grill Cookouts

America's Best Barbecue: Recipes and Techniques for Prize-Winning Ribs, Wings, Brisket, and More

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America's Best Barbecue: Recipes and Techniques for Prize-Winning Ribs, Wings, Brisket, and More Cover

 

Synopses & Reviews

Publisher Comments:

Barbecue contests are serious business. Major competitions and festivals now take place in twenty-eight states, and there are twenty BBQ associations and societies across the country committed to encouraging the art of smoking and grilling meat. While thousands of chefs compete for the best ribs or brisket, low-key backyard BBQ competitions are springing up all over the country, offering amateur smokers the chance to become the neighborhood BBQ king or queen.

Arthur Aguirres BBQ team, Major League Grilling, has won nearly twenty awards in his first two years of BBQ competition, including Grand Champion at the Soybean Festival in Mexico, Missouri. In this book he compiles his prize-winning recipes with those of competitors across the country to offer the best rib, pit-fired poultry, brisket, and pulled pork recipes. From applewood smoked turkey to Napa Valley ribs to smoked meatloaf in a bacon weave, this book has something for every BBQ enthusiast. In addition, readers will find tips for concocting the perfect rubs, glazes, and sauces.

Synopsis:

Nearly two hundred BBQ recipes from champions across the country!

About the Author

Arthur Aguirre is a BBQ enthusiast who not only loves to eat what he cooks; he obsessively takes pictures and writes about it on his blog www.majorleaguegrilling.com. His unique BBQ has led to many of his recipes being published online. Moreover, his successful BBQ team, Major League Grilling, has won nearly 20 awards (including Grand Champion) in his first two years of competition.

Product Details

ISBN:
9781626362567
Author:
Aguirre, Arthur
Publisher:
Skyhorse Publishing
Subject:
Cooking and Food-Barbecue Grill Cookouts
Subject:
Barbecue
Copyright:
Edition Description:
Trade Cloth
Publication Date:
20140431
Binding:
HARDCOVER
Language:
English
Illustrations:
150 color
Pages:
400
Dimensions:
22.86 x 20.32 mm

Related Subjects

Cooking and Food » Outdoor » Barbecue Grill Cookouts

America's Best Barbecue: Recipes and Techniques for Prize-Winning Ribs, Wings, Brisket, and More New Hardcover
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Product details 400 pages Skyhorse Publishing - English 9781626362567 Reviews:
"Synopsis" by , Nearly two hundred BBQ recipes from champions across the country!
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