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15 Local Warehouse Cooking and Food- Meats
4 Remote Warehouse Cooking and Food- Italian

Meat: Delicious Recipes for Italian Favorites


Meat: Delicious Recipes for Italian Favorites Cover


Synopses & Reviews

Publisher Comments:

Direct from Italys best chefs and finest cooks, here are authentic recipes that have been treasured and passed down for generations. Home cooks will want the whole series, so they can create mouthwatering Italian favorites right in their own kitchens.


Here are recipes for every course and occasion, to mix and match for delectable dining: sample the fresh basil and tomato pestos in Main Courses; try your hand at panzanella or sweet oranges tossed with fennel in recipes from Salads. Pasta features dishes with every shape and size of al dente deliciousness, and Breads is a whole North End Italian bakery case in a single volume. Discover mouthwatering Italian vegetarian dishes in Fresh Italian, or, at the other end of the spectrum, dig into Desserts for cookies, tortes, and to-die-for rich Italian sweets.


 Each recipe is developed and tested in the test kitchens of the Academia Barillas own cooking Institute, and each easy-to-prepare dish is bursting with the rich, satisfying flavors of Italy.

About the Author

Academia Barilla is the first international center dedicated to the promotion and development of Italian Gastronomic Culture. Committed to maintaining the highest standard of quality, the Academia is noted for its partnerships with renowned chefs. The Academia Barilla's experts in regional culinary traditions are recognized at a national and international level for their knowledge of authentic Italian cuisines and passion for innovation.

Table of Contents

Meat, great recipes for Italian favorites Roast Veal

Veal Bocconcini with Potatoes and Peas

Beef Braised in Barolo Wine

Stuffed Chicken Breast

Roman Oxtail Stew

Sardinian Meat Rolls

Milanese-Style Cutlets

Beef Filet with Balsamic Vinegar

Crusted Fillet

Val Pusteria-Style Goulash

Sardinian Cabbage Rolls

Milanese-Style Ossobuco

Potato and Veal Meatballs

Roman-Style Medallions

Veal Escalopes alla Pizzaiola

Veal Stew with Potatoes

Roast Veal Shank

Beef Tartare

Stuffed Veal Rolls

Braised Veal

Asti-Style Rabbit

Chicken alla Cacciatora

Chicken with Marsala and Peppers

Chicken and Potato Salad

Turkey with Truffles

Roasted Turkey Breast

Chicken Stuffed with Chestnuts

Guinea Fowl in Peverada Sauce

Guinea Fowl with Cabbage and Porcini Mushrooms

Duck Breast with Honey

Grilled Lamb Ribs

Lamb, Cheese and Eggs

Roasted Lamb Skewers

Leg of Lamb

Tuscan-Style Roast Loin of Pork

Pork Filet with Ham

Cassoeula, Pork and Cabbage Stew

Pork Spare Ribs with Polenta

Pork Fillet in Marsala Wine

Eggplant Parmigiana

Product Details

Barilla, Academia
Taunton Press
Academia Barilla
, Academia
Cooking and Food-Meats
General Cooking
Edition Description:
Publication Date:
50 color photos
6.13 x 4.75 in

Related Subjects

Cooking and Food » By Ingredient » Meats » General
Cooking and Food » Regional and Ethnic » Italian

Meat: Delicious Recipes for Italian Favorites New Hardcover
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Product details 96 pages Taunton Press - English 9781627100489 Reviews:
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