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Bread: Delicious Recipes for Italian Favoritesby Academia Barilla (cor)
Synopses & Reviews
However you slice it, there's nothing as satisfying as bread!
And when it's Italian bread, you're talking wonderfully textured ciabatta, light brioche, hearty breadsticks, and warm, fragrant rolls in a dozen flavors, sweet and savory. To make your own, you'll find 40 of the best authentic Italian recipes for bread in this handy little cookbook from Barilla.
Yes, you can bake real Italian bread at home.
From Academia Barilla: renowned for promoting Italy's culinary tradition
Cherished recipes in a dozen little cookbooks you'll cherish!
If you like Bread - there's a lot more to love for every kind of cook!
Direct from Italys best chefs and finest cooks, here are authentic recipes that have been treasured and passed down for generations. Home cooks will want the whole series, so they can create mouthwatering Italian favorites right in their own kitchens.
Here are recipes for every course and occasion, to mix and match for delectable dining: sample the fresh basil and tomato pestos in Main Courses; try your hand at panzanella or sweet oranges tossed with fennel in recipes from Salads. Pasta features dishes with every shape and size of al dente deliciousness, and Breads is a whole North End Italian bakery case in a single volume. Discover mouthwatering Italian vegetarian dishes in Fresh Italian, or, at the other end of the spectrum, dig into Desserts for cookies, tortes, and to-die-for rich Italian sweets.
Each recipe is developed and tested in the test kitchens of the Academia Barillas own cooking Institute, and each easy-to-prepare dish is bursting with the rich, satisfying flavors of Italy.
About the Author
Academia Barilla is the first international center dedicated to the promotion and development of Italian Gastronomic Culture. Committed to maintaining the highest standard of quality, the Academia is noted for its partnerships with renowned chefs. The Academia Barilla's experts in regional culinary traditions are recognized at a national and international level for their knowledge of authentic Italian cuisines and passion for innovation.
Table of Contents
Bread, great recipes for Italian favorites
Brioches with Date
Sun-dried Tomato Rolls
Mixed Seed Rolls
Sunflower Seed Rolls
Golden Raisins Rolls
Bread Triangles with Radicchio Trevigiano
Breadsticks with Wheat Germ
Whole Wheat Breadsticks
Herb Flat Bread
Mantua Flat Bread
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