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25 Local Warehouse Cooking and Food- Italian
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Bread: Delicious Recipes for Italian Favorites

by

Bread: Delicious Recipes for Italian Favorites Cover

 

Synopses & Reviews

Publisher Comments:

However you slice it, there's nothing as satisfying as bread!
And when it's Italian bread, you're talking wonderfully textured ciabatta, light brioche, hearty breadsticks, and warm, fragrant rolls in a dozen flavors, sweet and savory. To make your own, you'll find 40 of the best authentic Italian recipes for bread in this handy little cookbook from Barilla.

Yes, you can bake real Italian bread at home.
These traditional recipes give you tried-and-true instructions for successful results whether you're making a simple flat bread or flaky croissants. A complete listing of recipes appears on the Table of Contents tab, but here are just a few to inspire you...

  • Bread Triangles with Radicchio Treviano
  • Parmigiano-Reggiano Rolls
  • Walnut Cannoli
  • Rosemary Crackers
  • Potato Loaf

From Academia Barilla: renowned for promoting Italy's culinary tradition

Cherished recipes in a dozen little cookbooks you'll cherish!
Created for Italian food lovers, the Great Little Cookbooks series is a collectable library of a dozen pocket-size cookbooks featuring authentic recipes. Now you can cook with recipes that have been treasured and handed down for generations and put into practice today by Italy's best chefs and finest cooking school instructors.

If you like Bread - there's a lot more to love for every kind of cook!
Each cookbook in this series features 40 fabulous recipes focused on a different Italian specialty-- antipasti, breads, desserts, fish, meat, pasta, pizza, salads, sauces, side dishes, soups, and vegetarian cuisine. Try one and you'll want to collect the entire series. It's a economical way to build a fabulous library of authentic Italian cooking, all from the most trusted name in Italian cuisine, Academia Barilla.

Synopsis:

Direct from Italys best chefs and finest cooks, here are authentic recipes that have been treasured and passed down for generations. Home cooks will want the whole series, so they can create mouthwatering Italian favorites right in their own kitchens.

 

Here are recipes for every course and occasion, to mix and match for delectable dining: sample the fresh basil and tomato pestos in Main Courses; try your hand at panzanella or sweet oranges tossed with fennel in recipes from Salads. Pasta features dishes with every shape and size of al dente deliciousness, and Breads is a whole North End Italian bakery case in a single volume. Discover mouthwatering Italian vegetarian dishes in Fresh Italian, or, at the other end of the spectrum, dig into Desserts for cookies, tortes, and to-die-for rich Italian sweets.

 

 Each recipe is developed and tested in the test kitchens of the Academia Barillas own cooking Institute, and each easy-to-prepare dish is bursting with the rich, satisfying flavors of Italy.

About the Author

Academia Barilla is the first international center dedicated to the promotion and development of Italian Gastronomic Culture. Committed to maintaining the highest standard of quality, the Academia is noted for its partnerships with renowned chefs. The Academia Barilla's experts in regional culinary traditions are recognized at a national and international level for their knowledge of authentic Italian cuisines and passion for innovation.

Table of Contents

Bread, great recipes for Italian favorites
Walnut Cannoli

Ciabatta Loaf

Peanut Croissants

Soybean Loaf

Potato Loaf

Oat Loaves

Mint Twists

Brioches with Date

Carasau Bread

Spinach Loaf

Sun-dried Tomato Rolls

Mixed Seed Rolls

Basil Rolls

Sunflower Seed Rolls

Milk Rolls

Honey Rolls

Parmigiano-Reggiano Rolls

Golden Raisins Rolls

Onion Rolls

Olive Rolls

Prune Rolls

Yogurt Rolls

Bread Triangles with Radicchio Trevigiano

Rye Triangles

 

BREADSTICKS ANDCRACKERS

Breadsticks with Wheat Germ

Celery Breadsticks

Barley Breadsticks

Paprika Breadsticks

Sage Breadsticks

Whole Wheat Breadsticks

Herb Flat Bread

Mantua Flat Bread

Taralli

Herb Crackers

Lime Crackers

Rosemary Crackers

Garlic Crackers

Chive Crackers

Oregano Crackers

Product Details

ISBN:
9781627100526
Author:
Barilla, Academia
Publisher:
Taunton Press
Author:
Academia Barilla
Author:
, Academia
Subject:
Italian
Subject:
Cooking and Food-Italian
Subject:
General Cooking
Edition Description:
Hardcover
Publication Date:
20130831
Binding:
HARDCOVER
Language:
English
Illustrations:
50 color photos
Pages:
96
Dimensions:
6.13 x 4.75 in

Related Subjects

Cooking and Food » Baking » Breads
Cooking and Food » Regional and Ethnic » Italian

Bread: Delicious Recipes for Italian Favorites New Hardcover
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$5.95 In Stock
Product details 96 pages Taunton Press - English 9781627100526 Reviews:
"Synopsis" by ,
Direct from Italys best chefs and finest cooks, here are authentic recipes that have been treasured and passed down for generations. Home cooks will want the whole series, so they can create mouthwatering Italian favorites right in their own kitchens.

 

Here are recipes for every course and occasion, to mix and match for delectable dining: sample the fresh basil and tomato pestos in Main Courses; try your hand at panzanella or sweet oranges tossed with fennel in recipes from Salads. Pasta features dishes with every shape and size of al dente deliciousness, and Breads is a whole North End Italian bakery case in a single volume. Discover mouthwatering Italian vegetarian dishes in Fresh Italian, or, at the other end of the spectrum, dig into Desserts for cookies, tortes, and to-die-for rich Italian sweets.

 

 Each recipe is developed and tested in the test kitchens of the Academia Barillas own cooking Institute, and each easy-to-prepare dish is bursting with the rich, satisfying flavors of Italy.

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