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17 Local Warehouse Cooking and Food- Pizza
10 Remote Warehouse Cooking and Food- Italian

Pizza and Focaccia: Delicious Recipes for Italian Favorites


Pizza and Focaccia: Delicious Recipes for Italian Favorites Cover


Synopses & Reviews

Publisher Comments:

Direct from Italys best chefs and finest cooks, here are authentic recipes that have been treasured and passed down for generations. Home cooks will want the whole series, so they can create mouthwatering Italian favorites right in their own kitchens.


Here are recipes for every course and occasion, to mix and match for delectable dining: sample the fresh basil and tomato pestos in Main Courses; try your hand at panzanella or sweet oranges tossed with fennel in recipes from Salads. Pasta features dishes with every shape and size of al dente deliciousness, and Breads is a whole North End Italian bakery case in a single volume. Discover mouthwatering Italian vegetarian dishes in Fresh Italian, or, at the other end of the spectrum, dig into Desserts for cookies, tortes, and to-die-for rich Italian sweets.


 Each recipe is developed and tested in the test kitchens of the Academia Barillas own cooking Institute, and each easy-to-prepare dish is bursting with the rich, satisfying flavors of Italy.

About the Author

Academia Barilla is the first international center dedicated to the promotion and development of Italian Gastronomic Culture. Committed to maintaining the highest standard of quality, the Academia is noted for its partnerships with renowned chefs. The Academia Barilla's experts in regional culinary traditions are recognized at a national and international level for their knowledge of authentic Italian cuisines and passion for innovation.

Table of Contents


Pizza and Focaccia, great recipes for Italian favorites Pissaladiera

Artichoke Pizza

 Pizza with Peppers

Four Seasons Pizza

Four Cheese Pizza

Gorgonzola Pizza

Ham and Mushroom Pizza

Pepperoni Pizza

Marinara Pizza

Neapolitan Pizza

Apulian-Style Pizza

Roman-Style Pizza

Egg Pizza

Roman-Style Pizza with Caciotta and Capocollo

Eggplant Pizza with Provola Cheese

Bacon and Potato Pizza

Leek Pizza with Sausage and Soft Cheese

Parma Ham Pizza

 Pizza with Arugula and Parmigiano-Reggiano

Speck Pizza with Smoked Scamorza Cheese

Margherita Pizza

Sfincione - Sicilian Pizza



Borlengo (Thin Crepes)

Vegetable Calzone (Folded Pizza)

Crescione with Beets (Flat Bread)

Crescione with Mushrooms (Flat Bread)

Beer Focaccia

Sage Focaccia

Onion Focaccia

Focaccia with Olives and Robiola Cheese

Spelt Focaccia

Focaccia from Novi Ligure

Focaccia from Apulia

Corn Focaccia

Buckwheat Focaccia

Chickpea Focaccia

Panzerotto from Apulia

Piadina with Extra-Virgin Olive Oil

Classic Piadina


Product Details

Barilla, Academia
Taunton Press
Academia Barilla
, Academia
Cooking and Food-Pizza
General Cooking
Edition Description:
Publication Date:
50 color photos
6.13 x 4.75 in

Related Subjects

Cooking and Food » Dishes and Meals » Pasta and Pizza » General
Cooking and Food » Dishes and Meals » Pasta and Pizza » Pizza
Cooking and Food » Regional and Ethnic » Italian

Pizza and Focaccia: Delicious Recipes for Italian Favorites New Hardcover
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Product details 96 pages Taunton Press - English 9781627100533 Reviews:
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