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25 Local Warehouse Cooking and Food- UK and Ireland
17 Remote Warehouse Cooking and Food- Historical Food and Cooking

Edwardian Cooking: The Unofficial Downton Abbey Cookbook

by

Edwardian Cooking: The Unofficial Downton Abbey Cookbook Cover

 

Synopses & Reviews

Publisher Comments:

The PBS Masterpiece series Downton Abbey has taken the world by storm. With eighty delicious recipes, The Totally, Absolutely Unofficial Downton Abbey Cookbook celebrates the phenomenal success of the series and the culinary wonders enjoyed by the aristocracy in Edwardian England. Starting with an elegant array of savory tea sandwiches and sweets from traditional high tea, this book guides you through dinner at the Edwardian table with its:

• Infinite variety of breads—Dinner Biscuits, Estate Oat Bread, Downton Dinner Rolls, and many more

• Soups—Majestic Potato Soup, Royal Cheddar Cheese Soup, and Stilton Chowder

• Side Dishes—Asparagus in Cider Sauce, Baked Creamed Turnips, Shredded Spiced Brussels Sprouts, and Savory Caraway Cabbage

• Entrées—Edwardian Leg of Lamb, Lobster Pudding, Oyster Roll, Leek Pie, Downton Pheasant Casserole, and Pork Loaf with Apples

• Dessert at the Abbey—Lemon Crème Soufflé, Raspberries in Sherry Sabayon Sauce, Queen Victoria Rice Pudding, and Downton Abbey Honey Cake

With recipes adapted for the modern cook by Chef Larry Edwards, these dishes are as inspiring as they are easy to make.

About the Author

Larry Edwards: Larry Edwards, classically trained in French haute cuisine at the Cordon Bleu and the École Escoffier, is the food editor for the San Francisco Independent. He writes a syndicated Internet food column with recipes that advocate healthy ingredients for a healthy cuisine. Mr. Edwards is a frequent contributor to the Wall Street Journal food section and USAToday. He lives and works in San Francisco, Lake Tahoe, and Reno.

Product Details

ISBN:
9781628723168
Author:
Edwards, Larry
Publisher:
Arcade Publishing
Subject:
History
Subject:
Cooking and Food-Historical Food and Cooking
Subject:
Cooking and Food-UK and Ireland
Edition Description:
Trade Paper
Publication Date:
20140331
Binding:
TRADE PAPER
Language:
English
Pages:
176
Dimensions:
9 x 8 in

Related Subjects

Cooking and Food » General
Cooking and Food » Reference and Etiquette » Historical Food and Cooking
Cooking and Food » Regional and Ethnic » British Isles
Cooking and Food » Regional and Ethnic » UK and Ireland

Edwardian Cooking: The Unofficial Downton Abbey Cookbook New Trade Paper
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Product details 176 pages Arcade Publishing - English 9781628723168 Reviews:
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