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18 Local Warehouse Outdoors- General
2 Remote Warehouse Cooking and Food- Miscellaneous Methods

This title in other editions

The Ultimate Guide to Home Butchering: How to Prepare Any Animal or Bird for the Table or Freezer

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The Ultimate Guide to Home Butchering: How to Prepare Any Animal or Bird for the Table or Freezer Cover

 

Synopses & Reviews

Publisher Comments:

With more than forty years of experience butchering domestic animals, game, and birds, award-winning outdoor writer and photographer Monte Burch presents this complete guide for butchering many types of livestock or wild animals. Learn how to butcher cows, chickens, goats, hogs, deer, turkeys, rabbits, and more, with simple and easy-to-follow, step-by-step photographs and illustrations. Burch also provides recommendations on which tools (knives, paring knives, meat scissors, meat grinders, shrink-wrappers) to use for the task at hand. He lists detailed instructions on how to butcher each animal and use each part, so nothing goes to waste. Now youll be able to prepare meat for salting and curing, freezing, sausage making, and more.

From field dressing, skinning, and boning out a whole deer to efficiently plucking ducks and bleeding out hogs, this is the one-stop guide to help you become more self-sufficient in preparing your meat for your table.

Product Details

ISBN:
9781629141664
Author:
Burch, Monte
Publisher:
Skyhorse Publishing
Subject:
Culinary Arts & Techniques
Subject:
Hunting
Subject:
Outdoors-General
Edition Description:
Trade Paper
Publication Date:
20140731
Binding:
TRADE PAPER
Language:
English
Pages:
288
Dimensions:
9 x 6 in

Related Subjects

Cooking and Food » Methods » Miscellaneous Methods
Reference » Science Reference » Technology
Sports and Outdoors » Outdoors » General

The Ultimate Guide to Home Butchering: How to Prepare Any Animal or Bird for the Table or Freezer New Trade Paper
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$14.95 In Stock
Product details 288 pages Skyhorse Publishing - English 9781629141664 Reviews:
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