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- Local Warehouse Cooking and Food- Miscellaneous Methods

The Food Dehydrating Bible: Grow It. Dry It. Enjoy It!


The Food Dehydrating Bible: Grow It. Dry It. Enjoy It! Cover


Synopses & Reviews

Publisher Comments:

Bestselling author of the Mini Farm series, self-sufficiency expert Brett Markham turns his attention to the timeless art of food dehydrating.

An avid food dryer for years, Brett walks you through the simple steps for dehydrating everything from traditional classics like apples and jerky to more unusual fare. Whether youre following a raw food lifestyle or looking for new ways to make the most of your gardens produce, this is an inside look at all aspects of dehydrating.

The Food Dehydrating Bible includes:

• Straightforward, easy easy-to to-follow instructions

• Dozens of recipes

• Diagrams

• One hundred color photographs

• And more!

This is a must-have manual for beginners and dehydrating gurus alike!

About the Author

Brett L. Markham is an engineer, third-generation farmer, and polymath. Using the methods explained in his book, he runs a profitable, Certifed Naturally Grown mini farm on less than half an acre. Brett works full time as an engineer for a broadband ISP and farms in his spare time. He lives in New Ipswich, New Hampshire.

Product Details

Grow it. Dry it. Enjoy it!
Markham, Brett L.
Skyhorse Publishing
Culinary Arts & Techniques
Cooking and Food-Miscellaneous Methods
Edition Description:
Trade Paper
Publication Date:
Electronic book text in proprietary or open standard format
25 color photos
10 x 7 in

Related Subjects

Cooking and Food » Methods » Miscellaneous Methods

The Food Dehydrating Bible: Grow It. Dry It. Enjoy It! New Trade Paper
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Product details 160 pages Skyhorse Publishing - English 9781629141817 Reviews:
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