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25 Local Warehouse Cooking and Food- Preserving
16 Remote Warehouse Cooking and Food- Preserving

This title in other editions

Home Canning and Preserving: Putting Up Small-Batch Jams, Jellies, Pickles, Chutneys, Relishes, and More

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Home Canning and Preserving: Putting Up Small-Batch Jams, Jellies, Pickles, Chutneys, Relishes, and More Cover

 

Synopses & Reviews

Publisher Comments:

Home Canning and Preserving instructs readers how to make small-batch preserves, pickles, and more, whether in the summer or winter months, even when fresh produce is not as readily available. Janet Cooper, who has spent a lifetime finessing the art of small-batch preserving, provides you with step-by-step instructions on how to put by some of your favorite canned and jarred goods. With color photographs and one hundred recipes, including orange marmalade, fig jam, six-fruit chutney, apple sauce, green tomato relish, and hot mustard, this is the definitive guide—and the perfect gift—for gardeners and home cooks.

Product Details

ISBN:
9781629142265
Author:
Cooper, Janet
Publisher:
Skyhorse Publishing
Subject:
Culinary Arts & Techniques
Subject:
Cooking and Food-Preserving
Edition Description:
Trade Paper
Publication Date:
20140731
Binding:
TRADE PAPER
Language:
English
Pages:
208
Dimensions:
9.25 x 6.5 in

Related Subjects

Cooking and Food » Methods » Preserving

Home Canning and Preserving: Putting Up Small-Batch Jams, Jellies, Pickles, Chutneys, Relishes, and More New Trade Paper
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Product details 208 pages Skyhorse Publishing - English 9781629142265 Reviews:
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