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Original Essays | September 17, 2014

Merritt Tierce: IMG Has My Husband Read It?



My first novel, Love Me Back, was published on September 16. Writing the book took seven years, and along the way three chapters were published in... Continue »
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    Love Me Back

    Merritt Tierce 9780385538077

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25 Local Warehouse Cooking and Food- Preserving
9 Remote Warehouse Cooking and Food- Preserving

This title in other editions

Home Canning and Preserving: Putting Up Small-Batch Jams, Jellies, Pickles, Chutneys, Relishes, and More

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Home Canning and Preserving: Putting Up Small-Batch Jams, Jellies, Pickles, Chutneys, Relishes, and More Cover

 

Synopses & Reviews

Publisher Comments:

Home Canning and Preserving instructs readers how to make small-batch preserves, pickles, and more, whether in the summer or winter months, even when fresh produce is not as readily available. Janet Cooper, who has spent a lifetime finessing the art of small-batch preserving, provides you with step-by-step instructions on how to put by some of your favorite canned and jarred goods. With color photographs and one hundred recipes, including orange marmalade, fig jam, six-fruit chutney, apple sauce, green tomato relish, and hot mustard, this is the definitive guide—and the perfect gift—for gardeners and home cooks.

Product Details

ISBN:
9781629142265
Author:
Cooper, Janet
Publisher:
Skyhorse Publishing
Subject:
Culinary Arts & Techniques
Subject:
Cooking and Food-Preserving
Edition Description:
Trade Paper
Publication Date:
20140731
Binding:
TRADE PAPER
Language:
English
Pages:
208
Dimensions:
9.25 x 6.5 in

Related Subjects

Cooking and Food » Methods » Preserving

Home Canning and Preserving: Putting Up Small-Batch Jams, Jellies, Pickles, Chutneys, Relishes, and More New Trade Paper
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Product details 208 pages Skyhorse Publishing - English 9781629142265 Reviews:
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