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Original Essays | September 30, 2014

Benjamin Parzybok: IMG A Brief History of Video Games Played by Mayors, Presidents, and Emperors



Brandon Bartlett, the fictional mayor of Portland in my novel Sherwood Nation, is addicted to playing video games. In a city he's all but lost... Continue »
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2 Burnside Cooking and Food- Vegetables General
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15 Remote Warehouse Cooking and Food- Vegetables General

Wild Mushroom Cookbook: Soups, Stir-Fries, and Full Courses from the Forest to the Frying Pan

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Wild Mushroom Cookbook: Soups, Stir-Fries, and Full Courses from the Forest to the Frying Pan Cover

 

Synopses & Reviews

Publisher Comments:

Youve spent the summer picking mushrooms in the forest, gaze sweeping along the trunks of trees and a basket of mushrooms dangling from the crook of your arm—but what next? With storerooms and cellar overflowing with chanterelles, porcini, and boletes, how do you prepare these delicacies of nature into flavorful and mouthwatering dishes? Wild Mushroom Cookbook is the cookbook foragers and mushroom lovers have been waiting for; this is the book that shows how to turn delicious, hand-picked ingredients into:

Mushroom flour

Chanterelle soup with gorgonzola

Dumplings, quesadillas, and risottos

Porcini focaccia

Mushroom pie with mozzarella and chard

Lamb and venison stir fries

Lasagna

And much more!

Mushrooms are a flavor enhancer like no other—perfect for a light snack, appetizer or main course—and are perfect in combination with fish, poultry, game, and other wild ingredients. Mushrooms are also sugar, gluten, and carb free—making them the ideal ingredient for the modern kitchen. Featuring fifty delectable recipes, mouthwatering photographs, and tips on how to dry and preserve mushrooms from the wild, Wild Mushroom Cookbook is all you need to turn your favorite hobby into tonights dinner.

About the Author

Ingrid Holmberg shares her husband's love of mushrooms. Over the years she has become a mushroom expert in the kitchen!

Pelle Holmberg is one of Swedens most well-known biologists and educators. He has led numerous plant courses, flower walks, and mushrooming excursions. He has written a broad range of books on plants, berries and mushrooms. In 2003, Pelle was awarded the silver medal "for extraordinary contributions to Swedish food culture" from Swedens Gastronomic Academy. He is also a member of the Little Society, which aims to preserve and promote Swedish cuisine.

Product Details

ISBN:
9781629144207
Author:
Holmberg, Ingrid
Publisher:
Skyhorse Publishing
Author:
Holmberg, Pelle
Subject:
Vegetables
Subject:
Cooking and Food-Vegetables General
Edition Description:
Trade Cloth
Publication Date:
20140931
Binding:
HARDCOVER
Language:
English
Illustrations:
Color photos throughout
Pages:
144
Dimensions:
7.5 x 7.38 in

Related Subjects

Cooking and Food » By Ingredient » Vegetables General
Cooking and Food » General
Science and Mathematics » Botany » Mushrooms
Science and Mathematics » Nature Studies » Mushrooms and Fungi

Wild Mushroom Cookbook: Soups, Stir-Fries, and Full Courses from the Forest to the Frying Pan New Hardcover
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Product details 144 pages Skyhorse Publishing - English 9781629144207 Reviews:
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