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25 Local Warehouse Cooking and Food- Preserving
13 Remote Warehouse Cooking and Food- Preserving

Old-Fashioned Jams, Jellies, and Sweet Preserves: The Best Way to Grow, Preserve, and Bake with Small Fruit

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Old-Fashioned Jams, Jellies, and Sweet Preserves: The Best Way to Grow, Preserve, and Bake with Small Fruit Cover

 

Synopses & Reviews

Publisher Comments:

Jo Ann Gardner and her husband, Jigs, have been farming for nearly four decades, specializing in fruit, dairy, and herb products. Jo Ann makes and sells seventy-five cases of jams, jellies, and preserves a year, making her a master on the subject. This delightful reissue of her classic text is a testament to the continued relevance of her years of gardening knowledge.

In this updated and full-color edition of Old-Fashioned Jams, Jellies, and Sweet Preserves, Jo Ann takes you back to the basics. This is a clear, concise horticultural and culinary reference book that concentrates on the small fruits, with a glance at tree fruits and wild fruits, too. It offers environmentally sound directions for growing and harvesting, as well as simple guidelines for canning and preserving. Moreover, it contains a treasure trove of seventy-five exciting recipes for preserving, baking, and cookingandmdash;unusual marmalades, for example, are coupled with English muffins. From gooseberries and elderberries to classic strawberries and rhubarb, Jo Ann has it covered! Whether an old hand or a novice, youand#8217;ll find Old-Fashioned Jams, Jellies, and Sweet Preserves enlightening and informative, not to mention delicious!

About the Author

Jo Ann Gardner has been growing, preserving, and baking with small fruit for over forty years. She and her husband operated a small hand-/horse-powered farm on a remote peninsula on Cape Breton Island, Canada, which inspired books, articles, and lectures beginning in 1987. Together they wrote Gardens of Use and Delight, describing how they transformed a bare farm into a lush landscape using simple methods. Jo Ann and Jigs now live in Westport, New York, in the Champlain Valley where they have established a small farm with extensive gardens.

Product Details

ISBN:
9781629145440
Author:
Gardner, Jo Ann
Publisher:
Skyhorse Publishing
Subject:
Canning & Preserving
Subject:
Cooking and Food-Preserving
Edition Description:
Trade Paper
Publication Date:
20150131
Binding:
TRADE PAPER
Language:
English
Illustrations:
40 color photos
Pages:
192
Dimensions:
9 x 6 in

Related Subjects

Cooking and Food » By Ingredient » Fruit
Cooking and Food » By Ingredient » Fruits and Vegetables
Cooking and Food » Methods » Preserving
Cooking and Food » Reference and Etiquette » General

Old-Fashioned Jams, Jellies, and Sweet Preserves: The Best Way to Grow, Preserve, and Bake with Small Fruit New Trade Paper
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$14.95 In Stock
Product details 192 pages Skyhorse Publishing - English 9781629145440 Reviews:
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