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Available November 2014
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- Local Warehouse Cooking and Food- Meats

The Jerky Bible: How to Dry, Cure, and Preserve Beef, Venison, Fish, and Fowl

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The Jerky Bible: How to Dry, Cure, and Preserve Beef, Venison, Fish, and Fowl Cover

 

Synopses & Reviews

Publisher Comments:

There is nothing like savory, chewy jerky to satisfy a hunger craving. This delicious treat has seen a resurgence as more and more people have been returning to the basics and adopting a self-sufficient lifestyle. Not only is homemade jerky much less expensive than the packaged kind, but its also surprisingly simple to make, and its much more flavorful. This incredibly hardy food has stood the test of time, and its not hard to see why—it lasts long, tastes great, and travels well.

In The Jerky Bible, Kate Fiduccia shows you how to create delicious jerky with instructive step-by-step photos that take you through the process. Inside, youll learn how to utilize more than forty flavorful marinades to create a wide range of flavors including Caribbean marinade, sweet beer marinade, and Apple Valley marinade. In addition, readers will learn how to identify the best cuts for jerky, the process behind preparing it, the different types of equipment available for drying jerky, and how the process has changed over the years. Fiduccia offers a wide range of jerky recipes covering beef, pork, chicken, venison, turkey, game birds, and fish.

Enjoy more than fifty recipes, such as:

• Aloha jerky

• Fast and easy teriyaki jerky

• Honey Lola sweet venison jerky

• Brians hot-to-trot venison jerky

• On the range jerky

Skip the junk food and start enjoying this delicious snack today!

About the Author

Kate Fiduccia is an avid hunter and chef. She hosts the Woods N Water TV series alongside her husband, Peter Fiduccia, and is the author of several cookbooks, including Backyard Grilling, Cooking Wild in Kates Kitchen, and The Venison Cookbook. She resides in South New Berlin, New York.

Product Details

ISBN:
9781629145549
Author:
Fiduccia, Kate
Publisher:
Skyhorse Publishing
Subject:
Meat
Subject:
Cooking and Food-Meats
Edition Description:
Trade Paper
Publication Date:
20141131
Binding:
TRADE PAPER
Language:
English
Illustrations:
Color photos throughout
Pages:
208
Dimensions:
8.5 x 5.5 in

Related Subjects

Cooking and Food » By Ingredient » Meats » General
Cooking and Food » Methods » Miscellaneous Methods
Cooking and Food » Reference and Etiquette » General

The Jerky Bible: How to Dry, Cure, and Preserve Beef, Venison, Fish, and Fowl New Trade Paper
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$16.95 Backorder
Product details 208 pages Skyhorse Publishing - English 9781629145549 Reviews:
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