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Lois Leveen: IMG Forsooth Me Not: Shakespeare, Juliet, Her Nurse, and a Novel



There's this writer, William Shakespeare. Perhaps you've heard of him. He wrote this play, Romeo and Juliet. Maybe you've heard of it as well. It's... Continue »
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    Juliet's Nurse

    Lois Leveen 9781476757445

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- Local Warehouse Cooking and Food- Sauces Salsa and Condiments

The Good Cook's Book of Salt and Pepper: 135 Perfectly Seasoned Recipes

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The Good Cook's Book of Salt and Pepper: 135 Perfectly Seasoned Recipes Cover

 

Synopses & Reviews

Publisher Comments:

“It amazes me that so little has been written about the two foods we eat most often. Here is a book that tells us about these two ingredients—one essential to life, the other the flavor of almost everything we eat. . . . A book like Ms. Jordans is long overdue.” —James Peterson

Salt is indispensable. Pepper is superfluous. Michelle Anna Jordan guides you through this cookbook where “saltandpepper” is a one-word dictionary term in her kitchen vocabulary. Youll learn all there is to know about salt and pepper, even so far as to where and how they grow. This exquisite cookbook will go over the necessities of salt, and the luxury of pepper via 135 seasoned recipes. Serve your friends, family, and party guests with delicious recipes and first-hand facts behind the science of one of the culinary worlds dynamic duos.

The Good Cooks Book of Salt and Pepper separates itself from other competitors by offering scientific facts, a healthier exposure to salt and pepper, and some interesting worldwide trivia. Did you know that India produces the leading amount of pepper and that the United States is its largest consumer? Did you know that shrimp and small crustaceans cooked with spices are common throughout Asia and South America? And that salt is an essential ingredient in coaxing out the flavor of nearly all grains?

Recipes in this book include:

Au poivre rouge steak

Three-peppercorn bread

Roast pork with black pepper

Seafood roated with rock salt

Pepper-crusted pizza with porcini, fontina, and sage

About the Author

Michele Anna Jordan has written nearly twenty books about food, including the highly acclaimed Vinaigrettes and Other Dressings and More than Meatballs!. She has received numerous awards, including a James Beard Award, for her writing, her radio show, and her work as a chef. Today, she writes for the Santa Rosa Press Democrat and also produces and hosts Mouthful, the Wine Countrys Most Delicious Hour on KRCB-FM.

Product Details

ISBN:
9781629145761
Author:
Jordan, Michele Anna
Publisher:
Skyhorse Publishing
Subject:
Herbs, Spices, Condiments
Subject:
Cooking and Food-Sauces Salsa and Condiments
Edition Description:
Trade Cloth
Publication Date:
20150131
Binding:
HARDCOVER
Language:
English
Illustrations:
Color photos
Pages:
256
Dimensions:
8 x 6 in

Related Subjects

Cooking and Food » By Ingredient » Herbs and Spices
Cooking and Food » Dishes and Meals » Sauces, Salsa, and Condiments
Cooking and Food » General
Cooking and Food » Reference and Etiquette » Historical Food and Cooking

The Good Cook's Book of Salt and Pepper: 135 Perfectly Seasoned Recipes New Hardcover
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Product details 256 pages Skyhorse Publishing - English 9781629145761 Reviews:
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