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    Before, During, After

    Richard Bausch 9780307266262

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Marque: A Culinary Adventure

Marque: A Culinary Adventure Cover

 

About the Author

Originally an electrician in the gold mines of Western Australia, Mark Best has come a long way to launch an amazing food career culminating in the creation of his restaurant, Marque. The year 2011 saw the restaurant named in the San Pellegrino Top 100 Best Restaurants in the World.

Product Details

ISBN:
9781742702339
Publisher:
Hardie Grant Books
Subject:
General Cooking
Author:
Best, Mark
Author:
Petanen, Pasi
Author:
Redzepi, Rene
Subject:
Cooking and Food-General
Subject:
Cooking and Food-Oceania
Publication Date:
20121031
Binding:
HARDCOVER
Language:
English
Illustrations:
COLOR PHOTOGRAPHS THROUGHOUT
Pages:
304
Dimensions:
11.79 x 10.31 x 1.16 in 4.4 lb

Related Subjects

Cooking and Food » General
Cooking and Food » Regional and Ethnic » Australia and New Zealand
Cooking and Food » Regional and Ethnic » Oceania

Marque: A Culinary Adventure
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Product details 304 pages Hardie Grant Books - English 9781742702339 Reviews:
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