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25 Remote Warehouse Cooking and Food- Barbecue Grill Cookouts

Smoking Meat: The Essential Guide to Real Barbecue

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Smoking Meat: The Essential Guide to Real Barbecue Cover

 

Synopses & Reviews

Publisher Comments:

Real barbecue taste comes from mastering the art of slow-cooking meat at a low temperature for a long time, using wood smoke to add flavor, and this is the book that shows you how For the first time in print, Jeff Phillips is sharing the information he has compiled on his incredibly popular website, www.smoking-meat.com. With step-by-step instructions on how to choose, set up, and modify your own charcoal, gas, or electric smoker, Jeff guides you through your smoking session with the patience that is unique to an experienced pitmaster. Once you've chosen your smoker and got the knack of some basic techniques, Jeff encourages you to cut loose and experiment to develop your own smoky sensations. Best of all, you can use your basic backyard grill to give smoking meats a try, then decide whether to invest in a smoker.

Product Details

ISBN:
9781770500389
Author:
Phillips, Jeff
Publisher:
Whitecap Books Ltd.
Subject:
Cooking and Food-Barbecue Grill Cookouts
Publication Date:
20120531
Binding:
TRADE PAPER
Language:
English

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Related Subjects

Cooking and Food » By Ingredient » Meats » General
Cooking and Food » Outdoor » Barbecue Grill Cookouts
Cooking and Food » Outdoor » General

Smoking Meat: The Essential Guide to Real Barbecue New Trade Paper
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Product details pages Whitecap Books - English 9781770500389 Reviews:
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