Knockout Narratives Sale

Special Offers see all

Enter to WIN a $100 Credit

Subscribe to
for a chance to win.
Privacy Policy

Visit our stores

    Recently Viewed clear list

    The Powell's Playlist | January 5, 2015

    Tim Johnston: IMG The Powell's Playlist: Songs for Not Sleeping by Tim Johnston

    I once told a medical-profession-type lady that I didn't sleep well, that I awoke all through the night and was awake for hours. "What do you do... Continue »

Qualifying orders ship free.
List price: $29.95
Used Trade Paper
Ships in 1 to 3 days
Add to Wishlist
Qty Store Section
1 Beaverton Nature Studies- Wild Edible Plants

More copies of this ISBN

The Deerholme Foraging Book: Wild Foods and Recipes from the Pacific Northwest


The Deerholme Foraging Book: Wild Foods and Recipes from the Pacific Northwest Cover


Synopses & Reviews

Publisher Comments:

The Deerholme Foraging Book is the ultimate book for foraging in the Pacific Northwest. Featuring local edible plants, sea vegetables, and shellfish as well as an overview of mushroom foraging, the book serves as an introduction to the world of wild food. Identification and sourcing information, preparation tips, and recipes for many types of wild foods are included. The recipes are global in influence and use simple techniques woven in with expert processes to create good, homemade food. The recipe list includes techniques for harvesting and preserving food and covers basic pantry preparations, soups, salads, and meat, seafood, and vegetable dishes, all showcasing foraged food. Linking to traditional uses for wild foods and future possibilities for our diet and well-being, as well as enhancing our appreciation of the environment around us, The Deerholme Foraging Book also includes an index, a bibliography, full-color photos of wild foods and dishes, and Jonesand#8217;s fascinating foraging stories.

About the Author

Bill Jones is a French-trained chef based on Deerholme Farm in the Cowichan Valley. He is the author of ten cookbooks, the winner of two world cookbook awards, and a busy journalist, food consultant, and community builder. He lives in Duncan, British Columbia.

Product Details

Wild Foods and Recipes from the Pacific Northwest
Jones, Bill
TouchWood Editions
Natural Foods
Cooking and Food-Natural Healing
Edition Description:
Trade Paper
Publication Date:
Color photos throughout
9 x 7.5 in

Other books you might like

  1. The Crusades of Cesar Chavez: A... Sale Hardcover $18.98
  2. It's always something
    Used Mass Market $5.95
  3. Something to Remember You by: A... New Trade Paper $13.99
  4. Written in Stone
    New Trade Paper $6.99

Related Subjects

Cooking and Food » By Ingredient » Wild Foods
Cooking and Food » Diet and Nutrition » Natural Healing
Cooking and Food » General
Cooking and Food » Regional and Ethnic » United States » Pacific Northwest
History and Social Science » Pacific Northwest » Featured Titles
Science and Mathematics » Botany » Edible Plants
Science and Mathematics » Botany » Ethnobotany and Useful Plants
Science and Mathematics » Botany » Mushrooms
Science and Mathematics » Nature Studies » Mushrooms and Fungi
Science and Mathematics » Nature Studies » Wild Edible Plants

The Deerholme Foraging Book: Wild Foods and Recipes from the Pacific Northwest Used Trade Paper
0 stars - 0 reviews
$21.00 In Stock
Product details 264 pages Touchwood Editions - English 9781771510455 Reviews:
  • back to top


Powell's City of Books is an independent bookstore in Portland, Oregon, that fills a whole city block with more than a million new, used, and out of print books. Shop those shelves — plus literally millions more books, DVDs, and gifts — here at