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Oranges: A Global History (Reaktion Books - Edible)

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Oranges: A Global History (Reaktion Books - Edible) Cover

 

Synopses & Reviews

Publisher Comments:

The tangy, juicy sweetness of oranges has made them a mainstay on our breakfast tables, as snacks, and even as healthy desserts. Indeed, oranges and orange juices are so ubiquitous nowadays that we take them for granted—but their journey to our supermarket shelves is a long and tantalizing story, as Clarissa Hyman reveals in Oranges. Following the orange from its origins in the Mediterranean world to the grocery produce section, Hyman illuminates the wide-ranging cultural resonance and culinary presence of the popular fruit.
 
Charting the arrival of bitter and sweet oranges in the Mediterranean, where they were seen as a gift from the gods, Hyman chronicles their dramatic voyage to the Americas and the impact they had on agriculture, garden design, and architecture along the way. She surveys the many varieties of oranges that now exist and analyzes their status as symbols of great wealth in art, an inspiration for poets and painters, and a source of natural health. Dealing with the practical complexities of orange cultivation, she details the challenges facing modern producers and consumers across the globe. Packed with delicious recipes and luscious photos, Oranges is a refreshing look at the king of citrus.

About the Author

Clarissa Hyman is a UK-based freelance writer specializing in food, travel, cookery, and culture. Her previous books include Cucina Siciliana and The Jewish Kitchen.

Table of Contents

1. The History of Oranges

2. Cultivation

3. Classification

4. Business and Trade

5. Orange Juice

6. Blossom, Zest and Peel

7. The Poetry of Oranges

8. Art, Design and Culture

9. Health and Cookery

10. Marmalade

Recipes

References

Select Bibliography

Websites and Associations

Acknowledgements

Photo Acknowledgements

Index

Product Details

ISBN:
9781780230993
Author:
Hyman, Clarissa
Publisher:
Reaktion Books
Subject:
History
Subject:
Cooking and Food-Historical Food and Cooking
Edition Description:
Hardcover
Series:
Reaktion Books - Edible
Publication Date:
20130431
Binding:
HARDCOVER
Language:
English
Illustrations:
40 color plates, 20 halftones
Pages:
151
Dimensions:
7.75 x 4.75 in

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