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2 Remote Warehouse Cooking and Food- Asian

The Food & Cooking of Cambodia: Over 60 Authentic Classic Recipes from an Undiscovered Cuisine, Shown Step-By-Step in Over 250 Stunning Photographs; A

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The Food & Cooking of Cambodia: Over 60 Authentic Classic Recipes from an Undiscovered Cuisine, Shown Step-By-Step in Over 250 Stunning Photographs; A Cover

 

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Publisher Comments:

Ancient Cambodia was a kingdom with an Indian culture, which then expanded into Burma and Vietnam, later becoming a territory claimed by both Vietnam and Siam. As a result, the Cambodian cuisine has Indian roots, with strong influences from both China an

Product Details

ISBN:
9781844763511
Author:
Basan, Ghillie
Publisher:
Southwater Publishing
Photographer:
Brigdale, Martin
Subject:
Regional & Ethnic - Asian
Subject:
Asian
Subject:
Cooking and Food-Asian
Edition Description:
Trade paper
Publication Date:
20080131
Binding:
TRADE PAPER
Grade Level:
General/trade
Language:
English
Illustrations:
Y
Pages:
96
Dimensions:
11.5 x 9 in

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Related Subjects

Cooking and Food » Regional and Ethnic » Asian
Cooking and Food » Regional and Ethnic » Southeast Asian
Religion » Comparative Religion » General

The Food & Cooking of Cambodia: Over 60 Authentic Classic Recipes from an Undiscovered Cuisine, Shown Step-By-Step in Over 250 Stunning Photographs; A New Trade Paper
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