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Original Essays | August 18, 2014

Ian Leslie: IMG Empathic Curiosity



Today, we wonder anxiously if digital media is changing our brains. But if there's any time in history when our mental operations changed... Continue »
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The Illustrated Cook's Guide to Fruit: A Comprehensive Visual Identifier to the Fruits of the World, with Advice on Selecting, Preparing and Cooking

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The Illustrated Cook's Guide to Fruit: A Comprehensive Visual Identifier to the Fruits of the World, with Advice on Selecting, Preparing and Cooking Cover

 

Synopses & Reviews

Synopsis:

This exciting book is a comprehensive, authoritative guide to the fruits of the world and how to use them in the kitchen. The full-colour reference guide and identifier then goes on to give information about all the common, less well-known and exotic fruits.

Product Details

ISBN:
9781844768691
Author:
Whiteman, Kate
Publisher:
Southwater Publishing
Subject:
Specific Ingredients - Fruit
Subject:
Cooking and Food-Fruits and Vegetables
Publication Date:
20101031
Binding:
TRADE PAPER
Language:
English
Illustrations:
Y
Pages:
128

Related Subjects

Cooking and Food » By Ingredient » Fruit
Cooking and Food » By Ingredient » Fruits and Vegetables
Cooking and Food » By Ingredient » Fruits, Vegetables, and Nuts

The Illustrated Cook's Guide to Fruit: A Comprehensive Visual Identifier to the Fruits of the World, with Advice on Selecting, Preparing and Cooking New Trade Paper
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Product details 128 pages Southwater Publishing - English 9781844768691 Reviews:
"Synopsis" by , This exciting book is a comprehensive, authoritative guide to the fruits of the world and how to use them in the kitchen. The full-colour reference guide and identifier then goes on to give information about all the common, less well-known and exotic fruits.
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