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This title in other editions

The International School of Sugarcraft: Book One: Beginners

by

The International School of Sugarcraft: Book One: Beginners Cover

ISBN13: 9781853917486
ISBN10: 1853917486
All Product Details

 

Synopses & Reviews

Publisher Comments:

andlt;bandgt;andlt;iandgt;The International School of Sugarcraftandlt;/iandgt; is the most comprehensive course on sugarcraft ever published.andlt;/bandgt;andlt;BRandgt;andlt;BRandgt; This edition, Book One, is arraigned as a twenty-lesson course book that teaches how to make perfect cakes, icings and frostings, runouts, ribbonwork, frills, collars, lettering, modelling and piped decorations. This cake decorating book is the perfect foundation for anyone who has never decorated a cake and an excellent refresher and reference book for those with basic skills. Inside this cake decoration book are over 100 tested recipes, step-by-step photographs, and detailed captions that will inspire confidence in cake decorators of all backgrounds. By completing this course the beginner will have mastered all the skills necessary to bake, cover, and decorate beautiful cakes. The instructions in this cake decorating guide are detailed and easy to follow and you will be making edible works of art in no time at all.andlt;BRandgt;andlt;BRandgt; The author of this series, andlt;bandgt;Nicholas Lodgeandlt;/bandgt;, is one of the world's foremost authorities on cake decorating and sugarcraft. Chef Lodge has authored 11 books on the subject and has been awarded numerous honors for his work. Don't learn from the rest when you can learn from the best!andlt;BRandgt;andlt;BRandgt; This volume and its successor, Book Two, have been combined to create andlt;iandgt;The Ultimate Guide to Sugarcraft,andlt;/iandgt; the comprehensive guide to all things sugarcrafting.

Synopsis:

A 20 lesson course on cake decorating. It begins with an explanation of how to bake the perfect cake and recipes for every type of icing. It then continues with step-by-step guidance on covering cakes, piping, runouts and ribbon work.

Synopsis:

Arranged in courses, this is the perfect introduction to beginning sugarcraft skills

Synopsis:

Arranged as a twenty-lesson coursebook, The International School of Sugarcraft, Book One teaches how to make perfect cakes, icings, frostings, runouts, ribbon work, frills, collars, lettering, modelling, and piped decorations.

Synopsis:

Arranged as a twenty-lesson coursebook, The International School of Sugarcraft, Book One teaches how to make perfect cakes, icings, frostings, runouts, ribbon work, frills, collars, lettering, modelling, and piped decorations.

About the Author

What Our Readers Are Saying

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Average customer rating based on 1 comment:

Nana 4, July 20, 2009 (view all comments by Nana 4)
Nicholas Lodge is a very good Sugar artist and teacher. He gives step by step instructions that even the novice sugar artist can understand. If you like sugar art and cake decorating then this is a great book to start learning with. Followed by his Book Two- Advanced and then Book 3 for a complete Sugar tutorial. I highly recommend any book Nicholas Lodge prints, very instructive and and who knows... You might become addicted to the craft. Like me
Was this comment helpful? | Yes | No

Product Details

ISBN:
9781853917486
Editor:
Merehurst
Publisher:
Merehurst
Editor:
Merehurst
Author:
cholas
Author:
Lodge, Nicholas
Author:
Lodge, Ni
Author:
Murfitt, Janice
Location:
London :
Subject:
Professional
Subject:
Cake decorating
Subject:
Sugar art.
Subject:
Methods - Professional
Subject:
General Cooking
Subject:
Cooking and Food-Professional and Quantity
Subject:
Cakes
Subject:
cakes; cake decorating; cake decorating books; fondant; sugarcraft
Subject:
Cake book; cake recipe book; cake recipes; cake decorating; cake decorating book; cake baking; cake baking book; cake cookbook; cake baking cookbook; cake decoration; cake decoration book; fondant; sugarcraft
Subject:
Cake book ; cake recipe book ; cake recipes
Subject:
cake baking ; cake baking book ; cake cookbook ;
Subject:
cake decoration book ; fondant ; sugarcraft
Edition Description:
Trade Paperback
Series:
No Series
Series Volume:
230
Publication Date:
19990131
Binding:
TRADE PAPER
Grade Level:
General/trade
Language:
English
Illustrations:
color photos; 20 lessons
Pages:
256
Dimensions:
11 x 8 in 34 oz

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Related Subjects

Cooking and Food » Baking » Cakes » Decorating
Cooking and Food » Baking » Cakes » General
Cooking and Food » Baking » Professional Baking and Desserts
Cooking and Food » General
Cooking and Food » Professional and Quantity » General

The International School of Sugarcraft: Book One: Beginners New Trade Paper
0 stars - 0 reviews
$27.95 In Stock
Product details 256 pages Tuttle Publishing - English 9781853917486 Reviews:
"Synopsis" by , A 20 lesson course on cake decorating. It begins with an explanation of how to bake the perfect cake and recipes for every type of icing. It then continues with step-by-step guidance on covering cakes, piping, runouts and ribbon work.
"Synopsis" by ,
Arranged in courses, this is the perfect introduction to beginning sugarcraft skills
"Synopsis" by , Arranged as a twenty-lesson coursebook, The International School of Sugarcraft, Book One teaches how to make perfect cakes, icings, frostings, runouts, ribbon work, frills, collars, lettering, modelling, and piped decorations.
"Synopsis" by ,
Arranged as a twenty-lesson coursebook, The International School of Sugarcraft, Book One teaches how to make perfect cakes, icings, frostings, runouts, ribbon work, frills, collars, lettering, modelling, and piped decorations.
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