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Traditional Greek Cooking: The Food and Wines of Greece

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Traditional Greek Cooking: The Food and Wines of Greece Cover

 

Synopses & Reviews

Publisher Comments:

Greece, with its hundreds of islands, has one of the richest cuisines among the Mediterranean countries - a cuisine that has been profoundly and vividly influenced by its long history, glorious culture, the nature of its climate, and the zest of its people for good living and good food. In every household in Greece the kitchen is a small temple dedicated to taste, fresh ingredients, wonderful flavors and true simplicity of cooking. This dedication, together with the disarming warmth and enthusiasm of Greek hospitality is beautifully evoked in George Moudiotis's delightful and extensive collection of traditional Greek recipes.The book contains over 200 recipes, collected and tested by the author over a period of 40 years. With recipes and charming chapter introductions full of traditional and atmospheric detail, the book also gives guidance on regional variations and contains separate chapters on Greek fruits, cheeses, herbs and spices, and wines and how to select them. Each recipe is described in an easy and detailed way so that readers can produce a delightful Greek meal using ingredients readily available in most shops. The result is a comprehensive guide to authentic Greek cuisine that goes far beyond the standard fare of the tourist taverna. The book will attract anyone who has visited Greece and those who love Mediterranean cooking.

Synopsis:

Greek cuisine has been influenced by the country's long history, the nature of its climate, and the zest of its people for good living and good food. This book contains over 200 traditional Greek recipes, collected by the author over the last 40 years.

Synopsis:

A comprehensive guide to authentic Greek cuisine that goes far beyond the standard fare of the tourist taverna.

Description:

Includes bibliographical references (p. 225) and index.

Product Details

ISBN:
9781859641170
Author:
Moudiotis, George
Publisher:
Garnet Publishing
Location:
Reading, UK :
Subject:
Wine and wine making
Subject:
Cookery, greek
Subject:
Greek
Subject:
Regional & Ethnic - Greek
Subject:
Cooking and Food-Greek
Edition Number:
1st ed.
Series Volume:
v. 8
Publication Date:
20080231
Binding:
Hardcover
Language:
English
Illustrations:
Yes
Pages:
224
Dimensions:
10.14x7.21x1.01 in. 1.77 lbs.

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Related Subjects

Cooking and Food » Regional and Ethnic » Greek
Sports and Outdoors » Sports and Fitness » Sports General
Transportation » Automotive » Repair and Maintenance

Traditional Greek Cooking: The Food and Wines of Greece New Hardcover
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Product details 224 pages Garnet Publishing, Ltd. - English 9781859641170 Reviews:
"Synopsis" by , Greek cuisine has been influenced by the country's long history, the nature of its climate, and the zest of its people for good living and good food. This book contains over 200 traditional Greek recipes, collected by the author over the last 40 years.
"Synopsis" by , A comprehensive guide to authentic Greek cuisine that goes far beyond the standard fare of the tourist taverna.
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