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Whisky Classified: Choosing Single Malts by Flavour

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Whisky Classified: Choosing Single Malts by Flavour Cover

 

Synopses & Reviews

Publisher Comments:

Cutting through the confusing jargon often used to describe single malts, this book, now fully updated, replaces it with an objective and easily applied guide to taste using a new flavor profile
 
Rigorously researched with the cooperation of the whisky industry, this classification of single malt whiskies by flavor has been totally revised and updated to include all the newest single malts from the UK and Ireland. The author has identified 12 dimensions to the aroma and taste of a single malt whisky: body, sweetness, smoky, medicinal, tobacco, honey, spicy, winey, nutty, malty, fruity, and floral. For this edition, the author has also updated the taste profiles for each selected malt and reviewed previous entries to ensure that this book remains the definitive guide to tasting malt whisky. Each entry includes a short description of the distillery, information for visitors, the author's own tasting notes, and his flavor profiles according to this innovative classification. The history of whisky-making and production methods are clearly explained, as is how to organize a whisky tasting.

About the Author

David Wishart is a statistician who has published the technical aspects of this book in international journals and presented it widely at scientific conferences, seminars, and whisky festivals.

Product Details

ISBN:
9781862059139
Author:
Wishart, David
Publisher:
Pavilion Books
Subject:
Consumer Guides
Subject:
Business-Consumer Guides
Subject:
Wine & Spirits
Subject:
Cooking and Food-Wines of the World
Copyright:
Edition Description:
Trade Cloth
Publication Date:
20120231
Binding:
HARDCOVER
Language:
English
Pages:
272
Dimensions:
9.5 x 6 in 1 lb

Related Subjects

Business » Consumer Guides
Cooking and Food » Beverages » Bartending and Liquor
Cooking and Food » Beverages » Wine » General
Cooking and Food » Beverages » Wine » Wines of the World
Cooking and Food » Beverages » Wines and Beer
Cooking and Food » Reference and Etiquette » General

Whisky Classified: Choosing Single Malts by Flavour New Hardcover
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Product details 272 pages Pavilion Books - English 9781862059139 Reviews:
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