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Four-Season Harvest: How to Harvest Fresh Organic Vegetables from Your Home Garden All Year Longby Eliot Coleman
Synopses & Reviews
If you love the joys of eating home-garden vegetables but always thought those joys had to stop at the end of summer, this book is for you. Eliot Coleman introduces the surprising fact that most of the United States has more winter sunshine than the south of France. He shows how North American gardeners can successfully use that sun to raise a wide variety of traditional winter vegetables in backyard cold frames and plastic covered tunnel greenhouses without supplementary heat. Coleman expands upon his own experiences with new ideas learned on a winter-vegetable pilgrimage across the ocean to the acknowledged kingdom of vegetable cuisine, the southern part of France, which lies on the 44th parallel, the same latitude as his farm in Maine.
This story of sunshine, weather patterns, old limitations and expectations, and new realities is delightfully innovative in the best gardening tradition. Four-Season Harvest will have you feasting on fresh produce from your garden all through the winter.
"Four-Season Harvest is a magnificent work. It's enticing, inspiring, sensible, and it opens a whole new world for the home gardener." Peter Fossel, Country Journal
Shows how to grow and harvest up to forty different vegetables in season all year round.
Presenting valuable insight gleaned from a winter tour of southern France, the author presents simple, inexpensive, and low-tech ways to extend the harvest season. 60 new illustrations 16-page color section.
About the Author
Eliot Coleman is one of America's leading practitioners of organic gardening and farming. He has pioneered a "plant-positive" approach to horticulture that surpasses chemical-dependent agriculture in every way — producing vegetables that are exceptionally nutritious, delicious, and healthy. His Chelsea Green books include The New Organic Grower and Four-Season Harvest. With his wife Barbara Damrosch he farms in Harborside, Maine, on land that was part of the homestead of Helen and Scott Nearing
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